Recipe

Barbecue Chicken Tacos Recipe

	Cheric / All my dishes 1 year, 6 months ago Slow cooked for tender and juicy chicken. Has a great blend of flavors! Found this in Family Circle. Prep:15m Cook:270m Servings:7	Cheric
	barbecue chicken tacos slowcooked

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Fans

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Ingredients

1 large onion, chopped

1 green pepper, diced

3/4 cup plus 2 T thick prepared barbecue sauce

3 cloves garlic, minced

2 jalapeno chilies, seeded and minced

2 lbs boneless chicken thighs

1 can (11 ounces) corn kernels with peppers (such as Mexicorn), well drained

1/4 tsp hot pepper sauce

3/4 tsp salt

14 white corn tortillas, warmed

Grated cheddar cheese

Directions

Place onion and green pepper in a 5- to 5 1/2-quart slow cooker. In small bowl, stir together 3/4 cup of the barbecue sauce, garlic and jalapeno. Pour over vegetables. Press chicken into mixture.

Cover slow cooker. Cook on high heat for 4 1/2 hours or on low heat for 6 1/2 hours. Remove chicken to cutting board; let cool slightly then pull apart into shreds using two forks. Return to slow cooker along with corn, remaining 2 T barbecue sauce, hot pepper sauce and salt. Cook on high about 10 to 15 minutes. To serve, place about 1/4 cup mixture on each tortilla; top with cheese.

Per taco: 193 calories; 3 g fat; 25 g carb

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Comments

crabhappychick 1 year, 6 months ago said:
Great recipe to throw in the crockpot in the morning before work. Love recipes like this one that taste like you fussed over them. Thanks!

bluewaterandsand 1 year, 6 months ago said:
I have had this one and it is delicious!

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