How to make it

  • First four ingredients make the crumb crust.
  • Simply combine and press into 26cm spring form pan and chill while making filling.
  • Beat cream cheese, sugar and cream in bowl until thickened.
  • Scrape down sides frequently.
  • Add Baileys, choc chips and almond essence to taste.
  • Spoon into pan and decorate as desired.
  • I used Chocolate curls and kiwifruit and it was devine.
  • Chill for at least 2 hours.

Reviews & Comments 4

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  • mamat 9 years ago
    o i like this one.great post april
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  • aprils_mum 9 years ago
    In NZ a nip is the single amount you would get in a glass if you bought a drink from the local hotel. Hope that makes a bit more sense. You could always just use a capful ( x8 ) Truly is worth trying as it tastes delish!
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  • borinda 9 years ago
    Not to be stupid... but how much is a "nip"? I'm thinking not a jigger or hey, I'll just drink this cake and be happy, but I just don't know how much you mean.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This works for me! Fantastic post!
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