How to make it

  • Put pot on to boil for pasta
  • Take out sausage from freezer, and slice links into 1/3 inch slices
  • Put skillet onto stove, add small drizzle of olive oil and put sliced sausages in.
  • Add red chili flakes and fresh cracked pepper - the heat from the skillet opens up their flavors.
  • While the sausage cooks, mince up garlic and set aside.
  • Rinse and break apart broccoli into small bite size pieces and set aside.
  • Cut off frawns from fennel, and with the remaining bulb, slice thin and break apart to resemble onion slices. Set aside frawns for now.
  • Once water has started to boil, add good amount of salt to water and a bit of olive oil.
  • To cooking sausage slices, add sliced fennel and broccoli to skillet.
  • Continue cooking broccoli, sausages and fennel allowing the fennel to caramelize along with sliced sausages.
  • Mince up two tablespoons frawns from the fennel and grate up your cheese.
  • Drain pasta when just al dente, but try and reserve up to 1 cup of pasta water.
  • Add drained cooked pasta to deep skillet and add freshly minced garlic to the mix.
  • Add 1/2 of the cheese and up to 1/2 cup pasta water and stir till all are combined. Continue cooking for one to 4 minutes.
  • Serve up on plates, sprinkle a little of the minced fennel frawns and extra grated cheese. Ciao Bella! Mangia Mangia pronto!
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Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I am not a big fan of Pasta but my daughter is and she says this sounds delicious!
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  • lemanscollector 11 years ago
    mmmm, think I might try this with polska sausage, either way sounds yummy
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