Recipe

Rhubarb Slush Punch Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 6 months ago More rhubarb than you know what to do with? Here's a great punch you can make and keep in your freezer! Makes a great cocktail by adding booze! Prep:20m Servings:10	Auntybea
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bluewatera

Ingredients

6 cups chopped fresh or frozen rhubarb

7 cups water, divided

2 cups sugar

3/4 cup orange juice concentrate

3/4 cup lemonade concentrate

10 cups club soda, chilled

Vodka, gin, white rum, etc. optional

Directions

In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovfered, for 5 to 8 minutes or until rhubarb is tender. Mash rhubarb; sstrain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze.

Remove from the freezer 30 to 45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.

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