Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Wine Sauce Pasta With Shrimp

Rhubarb Slush Punch Recipe

Ingredients

How to make it

  • In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovfered, for 5 to 8 minutes or until rhubarb is tender. Mash rhubarb; sstrain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze.
  • Remove from the freezer 30 to 45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 16 years ago
    Sounds like a winner!! thanks AuntyBea. You always have good stuff!! 555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy! Sounds great!
    Was this review helpful? Yes Flag

The Cook

auntybea Vernon, Canada

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes