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Rhubarb Slush Punch Recipe

Ingredients

How to make it

  • In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovfered, for 5 to 8 minutes or until rhubarb is tender. Mash rhubarb; sstrain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze.
  • Remove from the freezer 30 to 45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.

Reviews & Comments 2

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  • ttaaccoo 16 years ago
    Sounds like a winner!! thanks AuntyBea. You always have good stuff!! 555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy! Sounds great!
    Was this review helpful? Yes Flag

The Cook

auntybea Vernon, Canada

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