Rhubarb Slush Punch
From auntybea 17 years agoIngredients
- 6 cups chopped fresh or frozen rhubarb shopping list
- 7 cups water, divided shopping list
- 2 cups sugar shopping list
- 3/4 cup orange juice concentrate shopping list
- 3/4 cup lemonade concentrate shopping list
- 10 cups club soda, chilled shopping list
- vodka, gin, white rum, etc. optional shopping list
How to make it
- In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovfered, for 5 to 8 minutes or until rhubarb is tender. Mash rhubarb; sstrain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze.
- Remove from the freezer 30 to 45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.
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