Taco Soup
From hallesmom 15 years ago
- 240 minutes to make
- Serves 6
Mexican version of chili. A family favorite, and were Italian.
Ingredients
- 2 lbs. ground beef shopping list
- 1 16oz can light red kidney beans shopping list
- 1 16 oz can dark red kidney beans shopping list
- 1 16oz can great northern beans shopping list
- 1 16 oz can pinto beans shopping list
- 1 28 oz can crushed tomatoes shopping list
- 2 16 oz cans gold and white corn shopping list
- 1 packet of taco seasoning shopping list
- 1 packet dry ranch dressing mix shopping list
- (only drain ground beef, liquids from beans and corn make soup) shopping list
How to make it
- Fry ground beef until browned; Drain.
- Add all ingredients to crock pot set on high
- Allow to cook 4-6 hours on med-high
The Rating
Reviewed by 5 people-
Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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so good!
m2googee
in Tomball loved it
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I'm with blue and m2, it sounds very delicious! Must try it! X0
auntybea
in Vernon loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
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