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How to make it

  • Combine all Brine ingredients in a non-reactive bowl and mix well
  • Place chops in a resealable freezer bag and add brine
  • Marinate in refrigerator 6 - 8 hours
  • In a small bowl combine all remaining ingredients; mix well and set aside
  • Heat grill
  • Remove chops from brine; discard brine
  • Pat pork chops dry with paper towels
  • Rub brown sugar-herb mixture on both sides of chops
  • Grill over medium high heat for 20 - 25 minutes or until no longer pink in center, turning once

Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Another great recipe!
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  • cheric 6 years ago
    Orange is my favorite...this HAS to be good!!! Love it!!! :)
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    " It was excellent "
    sunny ate it and said...
    I love the combination of pork and orange.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, those look wonderful! I need a different way to do pork chops so I am trying this one on Thursday.
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    " It was excellent "
    pleclare ate it and said...
    Another keeper! Thanks...
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