Recipe

Orange Brined Pork Chops With Herb Rub Recipe


Orange Brined Pork Chops With Herb Rub Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 5 months ago
The brine tenderizers and adds flavor to the chops. The savory rub makes this "oh...so yummy" Recipe and photo from "Grilling" 2003 Prep time does not include marinating
Prep:10m Cook:25m Servings:4

Pat2me

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Ingredients
  • Brine
  • 6 C water
  • 1/4 C kosher salt
  • 1/4 C firmly packed brown sugar
  • 1 Tbl grated orange peel
  • Chops
  • 4 (1 1/4 inch thick) bone-in pork chops
  • 1 Tbl brown sugar
  • 1 tsp crushed dried rosemary leaves
  • 1/2 tsp dried sage leaves
  • 1/2 tsp marjoram
  • 1/4 tsp garlic powder
  • 1/8 tsp ground red pepper (cayenne)

Directions
  1. Combine all Brine ingredients in a non-reactive bowl and mix well
  2. Place chops in a resealable freezer bag and add brine
  3. Marinate in refrigerator 6 - 8 hours
  4. In a small bowl combine all remaining ingredients; mix well and set aside
  5. Heat grill
  6. Remove chops from brine; discard brine
  7. Pat pork chops dry with paper towels
  8. Rub brown sugar-herb mixture on both sides of chops
  9. Grill over medium high heat for 20 - 25 minutes or until no longer pink in center, turning once

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Comments

pleclare 1 year, 5 months ago said:
Another keeper! Thanks...

bluewaterandsand 1 year, 5 months ago said:
Yummy, those look wonderful! I need a different way to do pork chops so I am trying this one on Thursday.

sunny 1 year, 5 months ago said:
I love the combination of pork and orange.

cheric 1 year, 5 months ago said:
Orange is my favorite...this HAS to be good!!! Love it!!! :)


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