Mashed Potato Cakes with Green Onions and Sesame Seeds
From jencathen 15 years agoIngredients
- 1 1/2 pounds russet potatoes (about 3 medium), peeled and cubed shopping list
- 1/2 cup thinly sliced green onions shopping list
- 1/4 cup plus 2 tbsp chopped fresh cilantro shopping list
- 2 garlic cloves, minced shopping list
- 2 tsp minced peeled fresh ginger shopping list
- 3/4 tsp salt shopping list
- 1/4 tsp ground black pepper shopping list
- 1 large egg, beaten shopping list
- 4 tsp plus 1 tbsp sesame oil shopping list
- 3 tbsp sesame seeds shopping list
- 1 tbsp canola oil shopping list
How to make it
- Cook potatoes in a large pot of boiling salted water until fork tender. Drain and place in a medium bowl.
- Add green onions, cilantro, garlic, ginger, salt and pepper; mash potatoes until well blended.
- Mix in egg.
- Form potato mixture into eight patties about 3/4" thick.
- Place potato cakes on platter. (Cakes can be prepared 6 hours ahead. Cover with plastic wrap and refrigerate.)
- Drizzle 1/2 tsp sesame oil over both sides of each potato cake.
- Sprinkle both sides of cakes with sesame seeds.
- Heat canola oil and remaining 1 tbsp of sesame oil in a large nonstick skillet over medium high heat.
- Working in 2 batcheds, add cakes to skillet and cook until golden brown, about 3 minutes per side.
- Sprinkle with remaining 2 tbsp cilantro and serve.
People Who Like This Dish 7
- kelly14843 Hornell, NY
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The Rating
Reviewed by 3 people-
one of the best recipes I've seen for mashed potato cakes..thanks
greekgirrrl in Long Island loved it -
I will never serve mashed potoatoes again..this recipe sounds great
debwin in Toronto loved it -
I love potato cakes and these sound really good!
auntybea in Vernon loved it
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