Recipe

Mashed Potato Cakes With Green Onions And Sesame Seeds Recipe


Mashed Potato Cakes With Green Onions And Sesame Seeds Recipe
This goes great with roast chicken or fish. A unique way of eating potatoes to get away from the humdrum mashed potatoes.

Jencathen

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Ingredients
  • 1 1/2 pounds russet potatoes (about 3 medium), peeled and cubed
  • 1/2 cup thinly sliced green onions
  • 1/4 cup plus 2 tbsp chopped fresh cilantro
  • 2 garlic cloves, minced
  • 2 tsp minced peeled fresh ginger
  • 3/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 large egg, beaten
  • 4 tsp plus 1 tbsp sesame oil
  • 3 tbsp sesame seeds
  • 1 tbsp canola oil

Directions
  1. Cook potatoes in a large pot of boiling salted water until fork tender. Drain and place in a medium bowl.
  2. Add green onions, cilantro, garlic, ginger, salt and pepper; mash potatoes until well blended.
  3. Mix in egg.
  4. Form potato mixture into eight patties about 3/4" thick.
  5. Place potato cakes on platter. (Cakes can be prepared 6 hours ahead. Cover with plastic wrap and refrigerate.)
  6. Drizzle 1/2 tsp sesame oil over both sides of each potato cake.
  7. Sprinkle both sides of cakes with sesame seeds.
  8. Heat canola oil and remaining 1 tbsp of sesame oil in a large nonstick skillet over medium high heat.
  9. Working in 2 batcheds, add cakes to skillet and cook until golden brown, about 3 minutes per side.
  10. Sprinkle with remaining 2 tbsp cilantro and serve.

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Comments


I love potato cakes and these sound really good!


I will never serve mashed potoatoes again..this recipe sounds great


Definitely let the mixture cool down before adding the egg because it will scramble on you.


One of the best recipes I've seen for mashed potato cakes..thanks


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