Orange Thyme Marinade
From pat2me 15 years ago
- 360 minutes to make
- Serves 6
This marinade is wonderful on beef, pork or chicken Recipe and photo from Grilling 2003 Cook time is marinating time
Ingredients
- 1 tsp grated orange peel shopping list
- 1/2 C orange juice shopping list
- 2 Tbl balsamic or red wine vinegar shopping list
- 1 Tbl canola oil shopping list
- 2 medium green onion, finely chopped(2 Tbl) shopping list
- 1 Tbl fresh or 1/2 tsp dried thyme leaves shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
How to make it
- Mix all ingredients in a resealable freezer bag
- Add 2 lbs of beef, chicken or pork; seal and turn to coat with marinade
- Refrigerate, turning ocassionally for at least 6 hours but not longer than 24
- Remove meat from marinade; reserve marinade
- Grill meat as desired, brushing with marinade
- Heat remaining marinade to boiling; stir 1 minute
- Serve with grilled meat
- Tip: pre-cook bone in chicken in microwave, cool and then marinade
The Rating
Reviewed by 4 people-
This looks great. Good post!
pleclare
in Framingham loved it
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I like this a lot!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 4
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