Recipe

Chihuahua Chilaquiles Recipe

	Chefmeow / All my dishes 1 year, 6 months ago These are fantastic. Bursting with all sorts of flavors. My sister-in-law makes these and they are always a huge hit. Prep:10m Cook:30m Servings:6	Chefmeow
	main mexican beef onions garlic peppers

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Fans

bluewatera

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Ingredients

2 onions diced

4 cloves garlic sliced

2 tablespoons vegetable oil

6 dried New Mexico chilies diced

2 jalapeno peppers sliced

7 cups beef stock

7 cups shredded beef chuck roast

10 ounces frozen corn kernels

15 ounce can plum tomatoes drained and diced

1 tablespoon toasted cumin seed

1 tablespoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon hot pepper flakes

6 corn tortillas cut into thin strips

1 cup sour cream for garnish

1/4 cup sliced green onions for garnish

6 sprigs cilantro for garnish

Directions

In a large saucepan over medium heat sauté onion and garlic in oil for 5 minutes.

Add chilies, stock, beef, corn, tomatoes, cumin, salt, black pepper and hot pepper flakes.

Reduce heat to low and simmer uncovered 45 minutes.

Preheat oven to 350 then toast tortilla strips on baking sheet for 15 minutes.

Serve mixture in shallow bowl topped with tortilla strips, sour cream, onions and cilantro sprigs.

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Comments

bluewaterandsand 1 year, 6 months ago said:
This one sounds wonderful! I like the idea of putting the tortilla strips on top with the sour cream, onions and cilantro sprigs.I have never had this one.

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