How to make it

  • In a large saucepan over medium heat sauté onion and garlic in oil for 5 minutes.
  • Add chilies, stock, beef, corn, tomatoes, cumin, salt, black pepper and hot pepper flakes.
  • Reduce heat to low and simmer uncovered 45 minutes.
  • Preheat oven to 350 then toast tortilla strips on baking sheet for 15 minutes.
  • Serve mixture in shallow bowl topped with tortilla strips, sour cream, onions and cilantro sprigs.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    This one sounds wonderful! I like the idea of putting the tortilla strips on top with the sour cream, onions and cilantro sprigs.I have never had this one.

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