Mexican Stir Fry
From justweplus3 15 years ago
- 20 minutes to make
- Serves 4
This recipe puts a Mexican spin on traditional stir fry. You can top it off with almost anything you like, cheese, sour cream, lettuce ect. You can also change the amounts or add and take away things to suit your taste buds!
Ingredients
- 1 pound ground beef. shopping list
- 2 Jalapeños (I keep the seeds in, you can take them out if you like), sliced. shopping list
- 2 roma tomato's, diced. shopping list
- 1 med. onion, diced. shopping list
- 1 garlic clove or garlic powder to taste. shopping list
- Enough cooking oil to coat the pan. shopping list
- salt and pepper to taste. shopping list
How to make it
- Heat oil over Medium-High heat, add jalapeños, and fry for approximately 2 minutes.
- Add ground beef. Brown just slightly, and add onion, and garlic, salt and pepper. Cook until meat is thoroughly browned.
- Add tomato's. The dish is done when little or no liquid remains (or you can cheat and drain some of the liquid), and the tomato's are soft enough to mush.
- Serve with warm tortillas (corn or flour) refried beans, Spanish rice, cheese, lettuce, sour cream, guacamole...the ideas are endless....Enjoy!
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
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- chefbake Manchester, NH
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" It was excellent "