Cherry Batter Pudding
From biceps15 15 years ago
- 45 minutes to make
- Serves 4
Fresh cherries, baked to perfection in this batter with a meringue-like topping. Serve it with thick whipping cream with a hint of brandy in it (chantilly style).
Ingredients
- 5 oz plain flour shopping list
- pinch of salt shopping list
- 3 medium eggs, separated shopping list
- 7 oz milk shopping list
- ½ oz butter shopping list
- 1 ½ lb cherries shopping list
- caster (berry) sugar to taste shopping list
- pinch of cinnamon shopping list
How to make it
- Sift flour and salt into large bowl; make a well. Beat a little milk into the egg yolks then pour into the well. Blend with the flour, gradually adding the remaining milk until batter is smooth and thick. Let batter rest 1 hour.
- Preheat oven to 400F/200C and liberally butter a deep 9 in flan dish. Wash, stem and pit the cherries. Toss in lemon juice, adding caster sugar and cinnamon to taste. Arrange cherries in the flan dish. Whisk egg whites until they form soft peaks, then folk into the flour batter. Pour over the cherries and bake 40-45 minutes until well risen and golden. Serve immediately, sprinkled with caster sugar.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- lovemybirds Dayton, OH
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- biceps15 CA
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The Rating
Reviewed by 3 people-
This sounds really good. Thank you.
lovemybirds
in Dayton loved it
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Sounds fabulous!
bluewaterandsand
in GAFFNEY loved it
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