Recipe

Cherry Batter Pudding Recipe

	Biceps15 / All my dishes 4 months, 3 weeks ago Fresh cherries, baked to perfection in this batter with a meringue-like topping. Serve it with thick whipping cream with a hint of brandy in it (chantilly style). Prep:115m Cook:45m Servings:4	Biceps15
	exotic tasty fresh fancy

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Ingredients

5 oz plain flour

pinch of salt

3 medium eggs, separated

7 oz milk

½ oz butter

1 ½ lb cherries

caster (berry) sugar to taste

pinch of cinnamon

Directions

Sift flour and salt into large bowl; make a well. Beat a little milk into the egg yolks then pour into the well. Blend with the flour, gradually adding the remaining milk until batter is smooth and thick. Let batter rest 1 hour.

Preheat oven to 400F/200C and liberally butter a deep 9 in flan dish. Wash, stem and pit the cherries. Toss in lemon juice, adding caster sugar and cinnamon to taste. Arrange cherries in the flan dish. Whisk egg whites until they form soft peaks, then folk into the flour batter. Pour over the cherries and bake 40-45 minutes until well risen and golden. Serve immediately, sprinkled with caster sugar.

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