Korean Yakshik Sweet Spiced Rice
From mystic_river1 15 years ago
- 30 minutes to make
- Serves 4
I was invited to a Korean Bar-b-cue and am posting several fairly simple but delicious recipes I managed to take away.This rice dish would alone be a meal with a nice serving of fish.
Ingredients
- 4 cups short grained rice shopping list
- 2 tbsp soy sauce shopping list
- 1 cup brown sugar shopping list
- ground cinnamon shopping list
- 1/4 cup thick cream shopping list
- 4 tbsp sesame oil shopping list
- 1/4 cup granulated sugar (for caramel sauce) shopping list
How to make it
- Wash and drain rice and keep aside. Steam it till cooked and combine it with soy sauce, brown sugar, sesame oil and cinnamon. Caramelize the chestnuts and add to the rice mixture. Cook the mixture with cream and garnish with pine nuts
The Rating
Reviewed by 8 people-
We love rice. This sounds good. Thank you.
lovemybirds
in Dayton loved it
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My daughter is trying this tomorrow, she said it sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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I would love this, my daughter however, does not lie rice. So I would have to make this for me and the Grands when she has a date or something. Thanks for the post.
tuilelaith
in Columbia loved it
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Reviews & Comments 4
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All Comments
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