Fish with blood orange avocado amp red onion salsa
From biceps15 17 years ago
- 10 minutes to make
- Serves 2
Reds of the blood orange and red onion and red jalapeno, greens of the avocado and lime juice, white of the fish. The colours alone will stimulate the appetite in this fish dish with a fresh salsa.
Ingredients
- 1 blood orange (or regular orange) shopping list
- 1/2 cup 1/3-inch cubes avocado shopping list
- 1/3 cup chopped red onion shopping list
- 2 teaspoons minced red jalapeño shopping list
- 2 teaspoons fresh lime juice shopping list
- 2 teaspoons olive oil shopping list
- 2 6-ounce mahi-mahi fillets shopping list
How to make it
- Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt.
- Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
- Place 1 fillet on each of 2 plates. Spoon salsa atop fish and serve.
People Who Like This Dish 5
- cny78 Colorado Springs, CO
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- nadaism Bathurst, AU
- waterlily Joplin, MO
- biceps15 CA
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Reviewed by 3 people-
Fabulous.
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in kenner loved it
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Wow, I love this one!
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