Recipe

Fish With Blood Orange Avocado Amp Red Onion Salsa Recipe

	Biceps15 / All my dishes 1 year, 6 months ago Reds of the blood orange and red onion and red jalapeno, greens of the avocado and lime juice, white of the fish. The colours alone will stimulate the appetite in this fish dish with a fresh salsa. Prep:20m Cook:10m Servings:2	Biceps15
	colourful exotic tropical

Does this look good? Yeah! / Nope

Fans

waterlily

jenniferby

bluewatera

Ingredients

1 blood orange (or regular orange)

1/2 cup 1/3-inch cubes avocado

1/3 cup chopped red onion

2 teaspoons minced red jalapeño

2 teaspoons fresh lime juice

2 teaspoons olive oil

2 6-ounce mahi-mahi fillets

Directions

Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut between membranes to release segments. Add avocado, onion, jalapeño, and lime juice to oranges in bowl; stir gently to blend. Season salsa to taste with salt.

Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.

Place 1 fillet on each of 2 plates. Spoon salsa atop fish and serve.

Recent Gawkers

biceps15

jennifer

waterlil

bluewate

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this