Ingredients

How to make it

  • Preheat oven to 500°.
  • Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.
  • Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.
  • Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.

Reviews & Comments 3

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  • jencathen 6 years ago
    This is my quick and easy version for those cooks who don't have the time to do it.

    For my homemade version that includes making your own polenta go to http://www.grouprecipes.com/54681/polenta-with-mushrooms-and-fontina.html

    The difference between Polenta and Cornmeal is the grind. Cornmeal is fine almost flour like texture. Polenta is coarsley ground. So it can make a difference in texture to a recipe.
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  • bonjody 6 years ago
    There are lots of good things to do with polenta, and this sure sounds like one of them! I'll try it soon. I use cornmeal to make the polenta...no problem and couldn't be more economical.
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    " It was excellent "
    mystic_river1 ate it and said...
    How could I not love this thanks! ^5
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