Recipe
Quick And Easy Polenta With Mushrooms And Fontina Recipe
  Add Step-by-Step Photos
|
Jencathen / All my dishes 4 months, 4 weeks ago
This is a quick nice meatless main course. Pairs great with a salad and some white whine.
Prep:5m Cook:10m Servings:3
|
 Jencathen |
|
||
Fans
Ingredients
- 2 (16-ounce) tube of polenta, cut into 1/4-inch-thick slices
- Cooking spray
- 2 (8-ounce) package presliced mushrooms
- 2-3 cloves fresh garlic, minced
- 1/2 teaspoon salt
- 2/3 cup sun-dried tomato Alfredo sauce (such as Classico)
- 1/2 cup chopped fresh basil
- 1/2 cup (1 ounce) shredded fontina cheese
Directions
- Preheat oven to 500°.
- Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray, allowing slices to overlap.
- Heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook 2 minutes, stirring frequently. Stir in garlic and salt. Cover, reduce heat, and cook 2 minutes. Stir in Alfredo sauce and basil.
- Spoon mushroom mixture evenly over polenta. Top with cheese. Bake at 500° for 7 minutes or until thoroughly heated.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Quick And Easy Polenta With Mushrooms And Fontina Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Bake Pork Chop And Alfredo Sauce Recipes - Fast And Easy Chicken Alfredo Recipe - Recipe Over-ripe Banana - Ground Beef Enchiladas - Chicken Dip - Chocolate Pizzelle Recipe - Easy Honey Mustard Recipe - Pork Chop Dinner - Fast Recipe - Low Calorie Dinners - Turkey Breast Roast - Boiled Chicken Breast Recipes - Homemade Tacos Sauce - Tasty Recipes - Tuna Fish Recipe - Chili Pie Recipe - Chicken Dip - White Chicken Chili White Pepper Chili Powder - Easy Salsa Recipes - Easy Pot Pie - Betty Crocker Cookie Recipes From Cake Mix - Vanilla Wafer Banana Pudding - Recipe For Pork Spare Ribs - How To Cook Crab Meat - Who To Make Biscuits -
Bake Pork Chop And Alfredo Sauce Recipes - Fast And Easy Chicken Alfredo Recipe - Recipe Over-ripe Banana - Ground Beef Enchiladas - Chicken Dip - Chocolate Pizzelle Recipe - Easy Honey Mustard Recipe - Pork Chop Dinner - Fast Recipe - Low Calorie Dinners - Turkey Breast Roast - Boiled Chicken Breast Recipes - Homemade Tacos Sauce - Tasty Recipes - Tuna Fish Recipe - Chili Pie Recipe - Chicken Dip - White Chicken Chili White Pepper Chili Powder - Easy Salsa Recipes - Easy Pot Pie - Betty Crocker Cookie Recipes From Cake Mix - Vanilla Wafer Banana Pudding - Recipe For Pork Spare Ribs - How To Cook Crab Meat - Who To Make Biscuits -
mystic_river1 4 months, 3 weeks ago said:
How could I not love this thanks! ^5
bonjody 4 months, 3 weeks ago said:
There are lots of good things to do with polenta, and this sure sounds like one of them! I'll try it soon. I use cornmeal to make the polenta...no problem and couldn't be more economical.
jencathen 4 months, 3 weeks ago said:
This is my quick and easy version for those cooks who don't have the time to do it.
For my homemade version that includes making your own polenta go to http://www.grouprecipes.com/54681/polenta-with-mushrooms-and-fontina.html
The difference between Polenta and Cornmeal is the grind. Cornmeal is fine almost flour like texture. Polenta is coarsley ground. So it can make a difference in texture to a recipe.