Recipe

Bara Brith A Welsh Cake Recipe

	Vivian / All my dishes 2 years, 7 months ago This cake is a Welsh recipe, it is very easy to make children can make it. it is very moreish. A lovely tea time cake. Prep:10m Cook:105m Servings:8	Vivian
	timeforteacake

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Fans

greekgirrr

noir

Ingredients

6 oz. Currants

6 oz. Sultanas

8 oz. Light Muscovado (dark brown sugar)

10 fl oz. Strong Hot Tea ( 2 tea bags)

10 oz. S.R. Flour

1 Egg beaten.

2lb Loaf Tin

Directions

Measure fruit and sugar into a bowl and pour over hot tea mix lightly together.

Cover and leave over night.

Preheat oven to gas 2/150C/300F

Lightly grease and base line a 2lb-loaf tin with greaseproof paper.

Stir the flour and egg into the fruit mixture, mix thoroughly then turn into the prepared tin and level surface.

Bake in pre-heated oven for about 1 hour and a half, to 1 and 3 quarter hours or till firm to the touch.

Allow to cool in the tin before turning out.

Serve sliced and buttered.

ENJOY!

This tastes better after a few days as it matures!

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Comments

noir 2 years, 2 months ago said:
Wow! :) Sounds like a big scone! ;)

iffyo 2 years, 1 month ago said:
I'm gonna ask ma younger bro. 2 make dis 4 me,its so simple,it'l turn out delicious i'm sure!thanks 4 sharing!

elldina 1 year, 3 months ago said:
Used to eat my nextdoor neighbours in wales and loved it am going to see if i can make it as well as hers turned out

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