Recipe
Bara Brith A Welsh Cake Recipe
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Vivian / All my dishes 1 year, 5 months ago
This cake is a Welsh recipe, it is very easy to make children can make it. it is very moreish.
A lovely tea time cake.
Prep:10m Cook:105m Servings:8
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 Vivian |
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Fans
Ingredients
- 6 oz. Currants
- 6 oz. Sultanas
- 8 oz. Light Muscovado (dark brown sugar)
- 10 fl oz. Strong Hot Tea
- 10 oz. S.R. Flour
- 1 Egg beaten.
- 2lb Loaf Tin
Directions
- Measure fruit and sugar into a bowl and pour over hot tea.
- Cover and leave over night.
- Preheat oven to gas 2/150C/300F
- Lightly grease and base line a 2lb-loaf tin with greaseproof paper.
- Stir the flour and egg into the fruit mixture, mix thoroughly then turn into the prepared tin and level surface.
- Bake in pre-heated oven for about 1 hour and a half, to 1 and 3 quarter hours or till firm to the touch.
- Allow to cool in the tin before turning out.
- Serve sliced and buttered.
- ENJOY!
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noir 1 year ago said:
Wow! :) Sounds like a big scone! ;)
iffyo 11 months, 3 weeks ago said:
I'm gonna ask ma younger bro. 2 make dis 4 me,its so simple,it'l turn out delicious i'm sure!thanks 4 sharing!
elldina 1 month, 2 weeks ago said:
Used to eat my nextdoor neighbours in wales and loved it am going to see if i can make it as well as hers turned out