Ingredients

How to make it

  • Measure fruit and sugar into a bowl and pour over hot tea mix lightly together.
  • Cover and leave over night.
  • Preheat oven to gas 2/150C/300F
  • Lightly grease and base line a 2lb-loaf tin with greaseproof paper.
  • Stir the flour and egg into the fruit mixture, mix thoroughly then turn into the prepared tin and level surface.
  • Bake in pre-heated oven for about 1 hour and a half, to 1 and 3 quarter hours or till firm to the touch.
  • Allow to cool in the tin before turning out.
  • Serve sliced and buttered.
  • ENJOY!
  • This tastes better after a few days as it matures!

Reviews & Comments 3

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  • elldina 15 years ago
    used to eat my nextdoor neighbours in wales and loved it am going to see if i can make it as well as hers turned out
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  • iffyo 16 years ago
    i'm gonna ask ma younger bro. 2 make dis 4 me,its so simple,it'l turn out delicious i'm sure!thanks 4 sharing!
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    " It was excellent "
    noir ate it and said...
    Wow! :) Sounds like a big scone! ;)
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