Bara Brith A Welsh Cake
From vivian 16 years agoIngredients
- 6 oz. currants shopping list
- 6 oz. sultanas shopping list
- 8 oz. Light Muscovado (dark brown sugar) shopping list
- 10 fl oz. Strong Hot tea ( 2 tea bags) shopping list
- 10 oz. S.R. flour shopping list
- 1 egg beaten. shopping list
- 2lb Loaf Tin shopping list
How to make it
- Measure fruit and sugar into a bowl and pour over hot tea mix lightly together.
- Cover and leave over night.
- Preheat oven to gas 2/150C/300F
- Lightly grease and base line a 2lb-loaf tin with greaseproof paper.
- Stir the flour and egg into the fruit mixture, mix thoroughly then turn into the prepared tin and level surface.
- Bake in pre-heated oven for about 1 hour and a half, to 1 and 3 quarter hours or till firm to the touch.
- Allow to cool in the tin before turning out.
- Serve sliced and buttered.
- ENJOY!
- This tastes better after a few days as it matures!
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