Basil And Lemon Pepper Rub
From pat2me 17 years ago
- 15 minutes to make
- Serves 4
Each four ounce portion of chicken, pork or fish will require approximately 2 tsps. of this rub mixture. Cook time depends on what you're grilling. Recipe and photo from Easy Grilling" 2003
Ingredients
- 1 Tbl packed brown sugar shopping list
- 1 tsp lemon pepper shopping list
- 1 tsp dried basil leaves shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp seasoning salt shopping list
How to make it
- Mix all ingredients
- Spread rub evenly on 1 pound total of fis, chicken or pork
- Cover an refrigerate 15 minutes
- Makes about 2 Tbl of rub
- Meat can be grilled immediately after applying rub, but refrigerate to develop flavor
People Who Like This Dish 2
- sparow64 Sweetwater, TN
- pollymotzko Garden Grove, CA
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- pleclare Framingham, MA
- pat2me Nashua, NH
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The Rating
Reviewed by 4 people-
Looks geat,thanks!
pleclare
in Framingham loved it
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bet would taste great on some good ole ribs Yum thanks
momo_55grandma
in Mountianview loved it
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Your're on a roll gf. Love it.
jenniferbyrdez
in kenner loved it
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