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How to make it

  • Mix all ingredients
  • Spread rub evenly on 1 pound total of fis, chicken or pork
  • Cover an refrigerate 15 minutes
  • Makes about 2 Tbl of rub
  • Meat can be grilled immediately after applying rub, but refrigerate to develop flavor

Reviews & Comments 5

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  • pat2me 15 years ago
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    " It was excellent "
    pollymotzko ate it and said...
    What a nice combination of flavors! I have all the stuff with exception to the dried basil. Otherwise it will be a nice twist on the lemon pepper and seasoned salt that I have.
    I am going to add this to my group: BBQ's, Grilling, Rubs & Marinades.
    Also, Easy But Darn Good is another one it will appear on.

    Thanks a lot and keep on cooking, grilling and sharing!

    Polly Motzko
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Your're on a roll gf. Love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    bet would taste great on some good ole ribs Yum thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Looks geat,thanks!
    Was this review helpful? Yes Flag

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