Recipe

Basil And Lemon Pepper Rub Recipe


Basil And Lemon Pepper Rub Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
3 months, 1 week ago
Each four ounce portion of chicken, pork or fish will require approximately 2 tsps. of this rub mixture. Cook time depends on what you're grilling. Recipe and photo from Easy Grilling" 2003
Prep:5m Cook:15m Servings:4

Pat2me

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Ingredients
  • 1 Tbl packed brown sugar
  • 1 tsp lemon pepper
  • 1 tsp dried basil leaves
  • 1/2 tsp garlic powder
  • 1/2 tsp seasoning salt

Directions
  1. Mix all ingredients
  2. Spread rub evenly on 1 pound total of fis, chicken or pork
  3. Cover an refrigerate 15 minutes
  4. Makes about 2 Tbl of rub
  5. Meat can be grilled immediately after applying rub, but refrigerate to develop flavor

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Comments

pleclare 3 months, 1 week ago said:
Looks geat,thanks!

momo_55grandma 3 months, 1 week ago said:
Bet would taste great on some good ole ribs Yum thanks

jenniferbyrdez 3 months, 1 week ago said:
Your're on a roll gf. Love it.


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