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Pat2me / All my dishes 3 months, 1 week ago
Each four ounce portion of chicken, pork or fish will require approximately 2 tsps. of this rub mixture. Cook time depends on what you're grilling.
Recipe and photo from Easy Grilling" 2003
Prep:5m Cook:15m Servings:4
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Pat2me |
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pleclare 3 months, 1 week ago said:
Looks geat,thanks!
momo_55grandma 3 months, 1 week ago said:
Bet would taste great on some good ole ribs Yum thanks
jenniferbyrdez 3 months, 1 week ago said:
Your're on a roll gf. Love it.