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COCONUT-PECAN SCONES Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Cut the margarine into the flour, sugar, baking powder and salt with a pastry blender in a large bowl until the mixture resembles fine crumbs. Stir in the pecans and coconut. Stir in the egg and just enough of the half and half so that the dough leaves the side of the bowl and forms a ball.
  • Turn the dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly 10 times.
  • Pat or roll into an 8-inch circle on an ungreased cookie sheet. Cut into 8 wedges, but do not separate. Brush with half and half. Sprinkle with coconut.
  • Bake for 16 to 18 minutes, or until golden brown. Immediately remove from the cookie sheet; carefully separate the wedges. Serve warm.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    I love Scones!! Gotta try this one soon!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds good thanks
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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