How to make it

  • In each of 4 custard cups place 1/4 of the hash.
  • Spread hash evenly over bottoms and sides of cups.
  • In a 2-cup measure beat together eggs milk, salt, and pepper.
  • Microwave, uncovered, on high 2 to 3 minutes or until somewhat set but still very runny, stirring 2 or 3 times durning cooking.
  • Place 1/4 of egg mixture in each custard cup.
  • Microwave, uncovered, on hign 1 1/2 minutes or until set.
  • Sprinkle Cheese and chives evenly over eggs and rearrange cups.
  • Microwave, uncovered, on high 1 1/2 to 2 1/2 minutes or until cheese is melted and eggs are cooked.
  • Makes 4 servings.
  • NOTE: We make this in 5 cups, as there are 5 of us. We also add fresh diced tomatoes on top just before serving. Or salsa if you prefer...

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds easy and delicious to me. Thanks, Tuilelaith...
    Was this review helpful? Yes Flag

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