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Eggs And Hash Recipe


Eggs And Hash Recipe Tuilelaith / All my dishes
1 year, 6 months ago
Here is a good breakfast recipe I have given a try in the last few days.
Prep:10m Cook:10m Servings:4

Tuilelaith

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Ingredients
  • 1 15 ounce can corned beef
  • 4 eggs
  • 3 tablespoons milk
  • Dash salt
  • Dash pepper
  • 1/4 cup shredded cheddar cheese
  • 1/2 teaspoon snipped chives

Directions
  1. In each of 4 custard cups place 1/4 of the hash.
  2. Spread hash evenly over bottoms and sides of cups.
  3. In a 2-cup measure beat together eggs milk, salt, and pepper.
  4. Microwave, uncovered, on high 2 to 3 minutes or until somewhat set but still very runny, stirring 2 or 3 times durning cooking.
  5. Place 1/4 of egg mixture in each custard cup.
  6. Microwave, uncovered, on hign 1 1/2 minutes or until set.
  7. Sprinkle Cheese and chives evenly over eggs and rearrange cups.
  8. Microwave, uncovered, on high 1 1/2 to 2 1/2 minutes or until cheese is melted and eggs are cooked.
  9. Makes 4 servings.
  10. NOTE: We make this in 5 cups, as there are 5 of us. We also add fresh diced tomatoes on top just before serving. Or salsa if you prefer...

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Comments

lunasea 1 year, 6 months ago said:
This sounds easy and delicious to me. Thanks, Tuilelaith...

jenniferbyrdez 1 year, 6 months ago said:
Love it.


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