Eggs And Hash
From tuilelaith 16 years ago
- 10 minutes to make
- Serves 4
Here is a good breakfast recipe I have given a try in the last few days.
Ingredients
- 1 15 ounce can corned beef shopping list
- 4 eggs shopping list
- 3 tablespoons milk shopping list
- Dash salt shopping list
- Dash pepper shopping list
- 1/4 cup shredded cheddar cheese shopping list
- 1/2 teaspoon snipped chives shopping list
How to make it
- In each of 4 custard cups place 1/4 of the hash.
- Spread hash evenly over bottoms and sides of cups.
- In a 2-cup measure beat together eggs milk, salt, and pepper.
- Microwave, uncovered, on high 2 to 3 minutes or until somewhat set but still very runny, stirring 2 or 3 times durning cooking.
- Place 1/4 of egg mixture in each custard cup.
- Microwave, uncovered, on hign 1 1/2 minutes or until set.
- Sprinkle Cheese and chives evenly over eggs and rearrange cups.
- Microwave, uncovered, on high 1 1/2 to 2 1/2 minutes or until cheese is melted and eggs are cooked.
- Makes 4 servings.
- NOTE: We make this in 5 cups, as there are 5 of us. We also add fresh diced tomatoes on top just before serving. Or salsa if you prefer...
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- grandmacooks Somewhere In , VA
- tuilelaith Columbia, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love it.
jenniferbyrdez
in kenner loved it
-
This sounds easy and delicious to me. Thanks, Tuilelaith...
lunasea
in Orlando loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "