Recipe

Smoky Chickpea Recipe Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 6 months, 2 weeks ago Healthy and tasty...sounds good to me ! Prep:15m Cook:75m Servings:8	Mystic_rive
	healthy makeahead hot lemony

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lunasea

Ingredients

OVERNIGHT SOAK

1/2 pound dried chickpeas, soaked overnight and drained

1 teaspoon cumin seeds

4 small garlic cloves, smashed

3 tablespoons fresh lemon juice

1/4 teaspoon hot pimentón or other hot paprika

1/8 teaspoon cayenne pepper

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 tablespoon extra-virgin olive oil with lemon

Salt

2 tablespoons chopped cilantro

Grilled bread or pita, for serving

Directions

In a medium saucepan, cover the chickpeas with 3 inches of water and bring to a boil. Cover and simmer over moderate heat until just tender, about 1 hour and 15 minutes. Drain the chickpeas well and pat dry.

Meanwhile, in a small skillet, cook the cumin seeds over moderate heat, shaking the pan until they are lightly toasted, about 3 minutes. Transfer to a spice or coffee grinder and let cool, then grind to a fine powder.

In a food processor, combine the chickpeas with the garlic, lemon juice, cumin, pimentón and cayenne pepper and pulse until finely chopped. With the machine on, add the 2 tablespoons of extra-virgin olive oil and the lemon olive oil in a slow, steady stream and puree until the chickpea dip is very smooth. Season the dip with salt, then scrape it into a shallow bowl. Drizzle with extra-virgin olive oil, sprinkle with the cilantro and serve with grilled bread or pita.

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MAKE AHEAD The chickpea dip can be refrigerated overnight. Let return to room temperature, drizzle with olive oil and sprinkle with cilantro before serving.

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Comments

gadandi 6 months, 2 weeks ago said:
Mmmm..doesn't this sound good? Have to give this a try...a snack, perhaps, while we're waiting for the steaks to grill. Yup! That's it. Thanks, buddy:)

lunasea 6 months, 2 weeks ago said:
This does sound so delicious. I love chickpeas and keep them in my pantry. I can't wait to give this a try. Thanks, Joymarie - ^ 5! :)
~Luna

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