Smoky Chickpea Recipe
From mystic_river1 17 years agoIngredients
- OVERNIGHT SOAK shopping list
- 1/2 pound dried chickpeas, soaked overnight and drained shopping list
- 1 teaspoon cumin seeds shopping list
- 4 small garlic cloves, smashed shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1/4 teaspoon hot pimentón or other hot paprika shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 2 tablespoons extra-virgin olive oil, plus more for drizzling shopping list
- 1 tablespoon extra-virgin olive oil with lemon shopping list
- salt shopping list
- 2 tablespoons chopped cilantro shopping list
- Grilled bread or pita, for serving shopping list
How to make it
- In a medium saucepan, cover the chickpeas with 3 inches of water and bring to a boil. Cover and simmer over moderate heat until just tender, about 1 hour and 15 minutes. Drain the chickpeas well and pat dry.
- Meanwhile, in a small skillet, cook the cumin seeds over moderate heat, shaking the pan until they are lightly toasted, about 3 minutes. Transfer to a spice or coffee grinder and let cool, then grind to a fine powder.
- In a food processor, combine the chickpeas with the garlic, lemon juice, cumin, pimentón and cayenne pepper and pulse until finely chopped. With the machine on, add the 2 tablespoons of extra-virgin olive oil and the lemon olive oil in a slow, steady stream and puree until the chickpea dip is very smooth. Season the dip with salt, then scrape it into a shallow bowl. Drizzle with extra-virgin olive oil, sprinkle with the cilantro and serve with grilled bread or pita.
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- MAKE AHEAD The chickpea dip can be refrigerated overnight. Let return to room temperature, drizzle with olive oil and sprinkle with cilantro before serving.
People Who Like This Dish 4
- lor Toronto, Canada
- victoriaregina USA, VA
- lunasea Orlando, FL
- yazatas Peterborough, CA
- fizzle3nat Waterville, WA
- gadandi Craig, CO
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
Wunderbar! Excellent dip recipe and I know it will be a favourite with family and friends. HIGH 5!
lor in Toronto loved it
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This does sound so delicious. I love chickpeas and keep them in my pantry. I can't wait to give this a try. Thanks, Joymarie - ^ 5! :)
~Lunalunasea in Orlando loved it
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