Recipe

My Favorite Sirloin Tip Roast Recipe

	Rosemaryblue / All my dishes 1 year, 6 months ago My favorite way to cook sirloin tip roast. Recipe servings vary due to size of roast. This is so very easy. Next day, great cold, or sliced, and sizzled in butter and Worcestershire Sauce. Delish!! Prep:5m Cook:90m Servings:8	Rosemaryblu
	very easy delicious

Does this look good? Yeah! / Nope

Fans

jenniferby

marky90

annieamie

henrie

Ingredients

1 4 pound sirloin tip roast

1 stick unsalted butter

Worcestershire Sauce

Black pepper

Garlic powder, optional

Directions

Place a sheet of aluminum foil inside a black iron skillet with edges extending upward slightly

Place roast in skillet on top of foil

Place pats of butter over roast to cover

Sprinkle with black pepper

Sprinkle generously with Worcestershire Sauce

Place in a 350 oven

Baste occasionally with the juices

Cook until desired doneness

Remove from oven and let set a few minutes before slicing

Slice *thinly* to serve

When there are leftovers, I slice thinly, and sizzle in a black skillet in more butter and Worcestershire

This is truly delicious. Great in wraps also.

For a sandwich dip, extra butter and Worcestershire Sauce can be cooked separately and cooked down for a little while

Make sandwiches on hearty crusty bread, serve some of this sauce in a separate bowl and dip away! :)

Recent Gawkers

bobbyhep

whiskyb

claira

lmattick

cmcsober

paleda

theresap

iispoe

carternl

justjake

catsmeow

mpres

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

jenniferbyrdez 1 year, 6 months ago said:
Mahvelous dahling. I usually throw it in the crockpot (cause I'm lazy), but I know your're recipes rock, so I'll do it your way.

henrie 1 year, 6 months ago said:
This does sound really good, my next roast will be done this way, thanks for sharing - you have my 5

forwardp5 1 year, 2 months ago said:
I don't have a cast iron skillet, so I did it in a crock pot. Yummy! Thanks for the recipe.

annieamie 9 months ago said:
Thanks for this recipe, Rosemary! I have two sirloin tip roasts in my fridge. I had no idea what I was going to do with them until I saw your recipe this morning. Your recipe sounds just right and I'm going to make my roasts your way to night for my family. Thanks again for the recipe!

Add a Comment