My Favorite Sirloin Tip Roast Recipe

My Favorite Sirloin Tip Roast

From rosemaryblue 16 years ago

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90 minutes to make
Serves 8

My favorite way to cook sirloin tip roast. Recipe servings vary due to size of roast. This is so very easy. Next day, great cold, or sliced, and sizzled in butter and Worcestershire Sauce. Delish!!

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succulent
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- 1 4 pound sirloin tip roast
- 1 stick unsalted butter
- Worcestershire Sauce
- Black pepper
- Garlic powder, optional
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Ingredients

1 4 pound sirloin tip roast shopping list
1 stick unsalted butter shopping list
worcestershire sauce shopping list
black pepper shopping list
garlic powder, optional shopping list

How to make it

Place a sheet of aluminum foil inside a black iron skillet with edges extending upward slightly
Place roast in skillet on top of foil
Place pats of butter over roast to cover
Sprinkle with black pepper
Sprinkle generously with Worcestershire Sauce
Place in a 350 oven
Baste occasionally with the juices
Cook until desired doneness
Remove from oven and let set a few minutes before slicing
Slice *thinly* to serve
When there are leftovers, I slice thinly, and sizzle in a black skillet in more butter and Worcestershire
This is truly delicious. Great in wraps also.
For a sandwich dip, extra butter and Worcestershire Sauce can be cooked separately and cooked down for a little while
Make sandwiches on hearty crusty bread, serve some of this sauce in a separate bowl and dip away! :)

People Who Like This Dish 11

Reviews & Comments 4

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" It was excellent "
annieamie ate it and said...
Thanks for this recipe, Rosemary! I have two sirloin tip roasts in my fridge. I had no idea what I was going to do with them until I saw your recipe this morning. Your recipe sounds just right and I'm going to make my roasts your way to night for my family. Thanks again for the recipe!
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forwardp5 16 years ago
I don't have a cast iron skillet, so I did it in a crock pot. Yummy! Thanks for the recipe.
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" It was excellent "
henrie ate it and said...
This does sound really good, my next roast will be done this way, thanks for sharing - you have my 5
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" It was excellent "
jenniferbyrdez ate it and said...
Mahvelous dahling. I usually throw it in the crockpot (cause I'm lazy), but I know your're recipes rock, so I'll do it your way.
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rosemaryblue CollegeTown

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The Rating

Reviewed by 4 people

Thanks for this recipe, Rosemary! I have two sirloin tip roasts in my fridge. I had no idea what I was going to do with them until I saw your recipe this morning. Your recipe sounds just right and I'm going to make my roasts your way to night for my ...more

annieamie in Los Angeles loved it
This does sound really good, my next roast will be done this way, thanks for sharing - you have my 5

henrie in Savannah loved it
Mahvelous dahling. I usually throw it in the crockpot (cause I'm lazy), but I know your're recipes rock, so I'll do it your way.

jenniferbyrdez in kenner loved it

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