Pad Thai
From watson2167 16 years ago
- 35 minutes to make
- Serves 2
Pad Thai is the classic Thai stir fried noodle dish with sweet, tangy and complex flavors which make it a favorite throughout Thailand. Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Read more Add more tofu if you like. ENJOY !!! See less
Ingredients
- 1/2 package(16oz)wide rice noodles shopping list
- 2 1/2 Tbsp. vegetable oil shopping list
- 2 cloves garlic shopping list
- 1/2 cup of fresh chive or sping onion long sliced shopping list
- 1/4 lb. shimp peeled and devined shopping list
- 3 Tbsp. dried shrimps, small size crushed shopping list
- 2 Tbsp. salted radish, chopped(optional) shopping list
- 2 Tbsp. fish sauce shopping list
- 1 Tbsp. thin soy sauce shopping list
- 2 1/2 Tbsp. sugar shopping list
- 1 Tbsp. lime juice shopping list
- 1 cup bean sprouts shopping list
- 1/2 cub of dice fried tofu or firm (optional) shopping list
- 1/4 cup unsalted roasted peanuts, shopping list
- break up in a mortar and pestle or chop with a chef's knife shopping list
How to make it
- Boil 3 cups of water. Pour over noodles in a large bowl and soak for 20 minutes until softened. Drain.
- Heat oil in wok, until hot but not smoking. Add smashed garlic. Add shimp cook for about 4 to 5 mintues.
- Add noodles, dried shrimps, fish sauce, sugar, lime juice, chive and bean sprouts. Stir fry for another 3 to 4 minutes until mixed up and heated through.
- Add salted radish, if using(rinse if very salty). Stir fry another minute. Toss in the peanuts, tossing to mix or toping
- Remove to a platter or individual plates to serve. Garnish with cilantro or peanuts if desire.
shimp pat thai
Close
chicken pad thai
Close
The Rating
Reviewed by 5 people-
This is wonderful, great job on the photos.
notyourmomma
in South St. Petersburg loved it
-
The photos makes me hungry.
jakartainflames
in Jakarta loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "