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Ingredients

How to make it

  • Boil 3 cups of water. Pour over noodles in a large bowl and soak for 20 minutes until softened. Drain.
  • Heat oil in wok, until hot but not smoking. Add smashed garlic. Add shimp cook for about 4 to 5 mintues.
  • Add noodles, dried shrimps, fish sauce, sugar, lime juice, chive and bean sprouts. Stir fry for another 3 to 4 minutes until mixed up and heated through.
  • Add salted radish, if using(rinse if very salty). Stir fry another minute. Toss in the peanuts, tossing to mix or toping
  • Remove to a platter or individual plates to serve. Garnish with cilantro or peanuts if desire.
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Reviews & Comments 5

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  • jjlin 4 years ago
    no tamarind? then how can it be "Pad Thai"? another thing is we don't add garlic to this.
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    " It was excellent "
    jakartainflames ate it and said...
    The photos makes me hungry.
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    " It was excellent "
    notyourmomma ate it and said...
    This is wonderful, great job on the photos.
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  • leonora5 6 years ago
    Thanks - great recipe. Love the various photos.
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  • mazzer37 6 years ago
    Sounds good, I am going to try this minus the pork.
    Thanks.
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