Recipe

White Bean Soup Recipe


White Bean Soup Recipe
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This is a delicious soup that you can use white kidney beans, navy beans or butter beans in.

Auntybea

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Ingredients
  • 1 cup dried white beans, soaked in cold water overnight
  • 3 tbsp. oil
  • 2 large onions, chopped
  • 4 celery sticks, chopped
  • 1 parsnip, chopped
  • 4 cups chicken stock
  • salt and pepper
  • chopped fresh coriander and paprika to garnish

Directions
  1. Drain the beans and boil rapidly in fresh water for 10 minutes. Drain, cover with more fresh water and simmer for 1 to 2 hours until soft. Reserve the liquid and discard any bean skins on the surface.
  2. Heat the oil in a heavy pan and saute the onions, celery and parsnip for 3 minutes.
  3. Add the cooked beans and stock and continue cooking until the vegetables are tender. Allow the soup to cool slightly and, using a food processor or hand blender, blend the soup until it is velvety smooth.
  4. Reheat the soup gently, gradually adding some of the bean liquid or a little water if it is too thick. Season to taste.
  5. To serve, transfer the soup into wide bowls. Garnish with fresh corinader and paprika. Toasted garlic croutons are lovely too.

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Comments


This is the "Senate Bean soup" thing and it is good. Of course I cheat and put meat in mine. Thnaks Aunty.


Wow, I'm sitting in the rain, and this sounds so warm and comforting. I've got to try this, thanks Jill!


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