Recipe

White Bean Soup Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 5 months ago This is a delicious soup that you can use white kidney beans, navy beans or butter beans in. Prep:10m Cook:120m Servings:4	Auntybea
	creamy delicious quick easy

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Ingredients

1 cup dried white beans, soaked in cold water overnight

3 tbsp. oil

2 large onions, chopped

4 celery sticks, chopped

1 parsnip, chopped

4 cups chicken stock

salt and pepper

chopped fresh coriander and paprika to garnish

Directions

Drain the beans and boil rapidly in fresh water for 10 minutes. Drain, cover with more fresh water and simmer for 1 to 2 hours until soft. Reserve the liquid and discard any bean skins on the surface.

Heat the oil in a heavy pan and saute the onions, celery and parsnip for 3 minutes.

Add the cooked beans and stock and continue cooking until the vegetables are tender. Allow the soup to cool slightly and, using a food processor or hand blender, blend the soup until it is velvety smooth.

Reheat the soup gently, gradually adding some of the bean liquid or a little water if it is too thick. Season to taste.

To serve, transfer the soup into wide bowls. Garnish with fresh corinader and paprika. Toasted garlic croutons are lovely too.

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