How to make it

  • Chop one of the onions and fry in 2 tbsp. of the oil in a large pan until golden. Add the turmeric, peas and water and bring to a boil. Simmer for 20 minutes.
  • Grate the other onion into a bowl, add the pork and seasoning and mix well. Using your hands, form the mixture into small balls, about the size of walnuts. Carefully add to the pan and simmer for 10 minutes, then add the spinach, cover and simmer for another 20 minutes.

Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    Delightful - I can't wait to try it. Thanks! ~Vickie
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    " It was excellent "
    notyourmomma ate it and said...
    Best of both worlds. Yum, has my name written all over it.
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