Spinach And Lemon Soup With Meatballs
From auntybea 16 years ago
- 50 minutes to make
- Serves 6
This is like Greek avgolemono but with meatballs.
Ingredients
- 2 large onions shopping list
- 3 tbsp. oil shopping list
- 1 tbsp. ground turmeric shopping list
- 1/2 cup yellow split peas shopping list
- 5 cups water shopping list
- 8 oz. ground pork shopping list
- 1 lb. spinach, chopped shopping list
- 1/2 cup rice flour shopping list
- juice of 2 lemons shopping list
- 2 garlic cloves, finely chopped shopping list
- 4 eggs, beaten shopping list
- salt and pepper shopping list
How to make it
- Chop one of the onions and fry in 2 tbsp. of the oil in a large pan until golden. Add the turmeric, peas and water and bring to a boil. Simmer for 20 minutes.
- Grate the other onion into a bowl, add the pork and seasoning and mix well. Using your hands, form the mixture into small balls, about the size of walnuts. Carefully add to the pan and simmer for 10 minutes, then add the spinach, cover and simmer for another 20 minutes.
The Rating
Reviewed by 2 people-
Delightful - I can't wait to try it. Thanks! ~Vickie
lunasea
in Orlando loved it
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Best of both worlds. Yum, has my name written all over it.
notyourmomma
in South St. Petersburg loved it
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