Recipe

Spinach And Lemon Soup With Meatballs Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 6 months ago This is like Greek avgolemono but with meatballs. Prep:10m Cook:50m Servings:6	Auntybea
	delicious quick easy

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lunasea

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Ingredients

2 large onions

3 tbsp. oil

1 tbsp. ground turmeric

1/2 cup hellow split peas

5 cups water

8 oz. ground pork

1 lb. spinach, chopped

1/2 cup rice flour

juice of 2 lemons

2 garlic cloves, finely chopped

4 eggs, beaten

salt and pepper

Directions

Chop one of the onions and fry in 2 tbsp. of the oil in a large pan until golden. Add the turmeric, peas and water and bring to a boil. Simmer for 20 minutes.

Grate the other onion into a bowl, add the pork and seasoning and mix well. Using your hands, form the mixture into small balls, about the size of walnuts. Carefully add to the pan and simmer for 10 minutes, then add the spinach, cover and simmer for another 20 minutes.

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