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Ingredients

How to make it

  • In a large bowl or resealable bag(s) sombine all ingredients except chicken, mix well
  • Add chicken, turn to coat and seal bag or cover bowl; refrigerate at least 1 hour and up to 4 hours
  • Heat grill to medium, remove chicken from bag or bowl and reserve marinade
  • Place chicken skin side downand cook 10 minutes
  • Brush chicken with marinade; turn chicken and cook an additiional 20 to 30 minutes or until chicken is fork tender and juices run clear, turning and brushing frequently with marinade
  • Discard marinade

Reviews & Comments 7

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds delicious and it's on the menu for Thursday!
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  • cookinggood 6 years ago
    Great recipe! We love to grill and this will add a litte "spice" to our grilling mix.
    Thanks
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  • pat2me 6 years ago
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    " It was excellent "
    momo_55grandma ate it and said...
    good recipe{love grilled food
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I precook mine in the mike too if we are grilling a whole big bunch. Great minds. Great recipe.
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    " It was excellent "
    misterpeter ate it and said...
    what's not to like? charcoal, chicken, rosemary and lemon? it doesn't get better than this does it? guests coming over for dinner on saturday will enjoy this one. i was wondering what to make.. the lady guest requested "grilled chicken something" i think this will fill the bill. 5's to you!
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    " It was excellent "
    pleclare ate it and said...
    Looks yummy! Thanks...
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