Grilled Pineapple Pork Or Lamb Chops
From midgelet 15 years ago
- 16 minutes to make
- Serves 6
Great marinade for lamb, pork or even beef
Ingredients
- 1/2 cup brown sugar shopping list
- 1/2 cup bottled Italian salad dressing shopping list
- 1/4 cup pineapple juice ( from canned pineapple ) shopping list
- 3 tbs soy sauce shopping list
- 1 can ( 20 oz ) sliced pineapple drained shopping list
- 6 bone in pork or lamb chops about 1 inch thick, approx 7 0z each shopping list
How to make it
- Combine brown sugar, salad dressing, pienapple juice and soy sauce.
- Place chops in ziplock bag and add 2/3 cup of marinade.
- Reserve remaining marinde for grilling.
- Chill chops several hours or overnight, turning bag several times.
- Drain chops and discard marinade.
- Grill chops uncovered over medium heat about 8 minutes on each side or cooked and done basting with reserved marinade the last 5 minutes of grilling.
- Place pineapple slices on grill to grill on both sides.
- Serve chops with a pineapple ring on top of each chop
People Who Like This Dish 3
- gregn408 Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- herby Albany, NY
- waterlily Joplin, MO
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
thank you, looks ighty good to me
herby
in Albany loved it
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sounds ssssssoooooooooo delicous will try it thanks
momo_55grandma
in Mountianview loved it
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Sounds great!I will use pork instead of lamb.
bluewaterandsand
in GAFFNEY loved it
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