How to make it

  • Grind all the spices (except for tea leaves) in a coffee or spice grinder to a fairly coarse consistency (if using a coffee grinder be sure to wash it right afterwards). Add tea leaves (or tear open 7 tea bags for their leaves), mix and store in an airtight container.
  • In a small saucepan, bring the water, milk and sugar to a boil. Lower to a gentle simmer and add 3 tsp of masala chai mix. Allow it to simmer for 2 minutes, remove from heat and strain into a mug. Enjoy!

Reviews & Comments 9

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  • tazoncaffeine 6 years ago
    excellent addition to my tea recipes. thanks!
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    " It was excellent "
    hollymayb ate it and said...
    Fantastic. I think I'll make some right now. Thanks!
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    " It was excellent "
    nakedchef ate it and said...
    this recipe reminds me of a friend,
    thanks
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  • pink 7 years ago
    Sounds wonderful!
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  • ramajrs 7 years ago
    it's a gud one looks like you r from india well me also well instead of ginger powder use the ginger chopped n smash it and then boil it with the tea it is really great as i luv ginger tea
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    " It was excellent "
    dacezo ate it and said...
    Thanks! I made kind of a fusion and served it with mexican "dulce de leche" wich is a dessert made of condensed milk...it was a hit!
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  • stefanie 7 years ago
    Hi dacezo. In India, people usually serve chai after a meal or in the evenings at tea time, sometimes with Indian sweets that are often milk-based and very sweet. So my suggestion would be to serve it with a sweet treat that will offset and compliment the spiciness. Enjoy!
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    " It was excellent "
    dacezo ate it and said...
    This is a piece of heaven!!!! I'm doing this saturday for family and friens, do you recommend anything to go with it?
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    " It was excellent "
    scearley ate it and said...
    This was absoltuely everthing I'd hoped for and more!!!!! The mix of the rich aromatics pushed me to try new ideas in my own recipes.
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