broccoli with hazelnut butter
From vino4dino 16 years ago
- 10 minutes to make
- Serves 6
This is one of those recipes that is simple to do and really good to eat.
Ingredients
- 1 cup hazelnuts, toasted shopping list
- 6 tablespoons butter, cut into 1/2-inch pieces, room temperature shopping list
- 2 pounds broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces shopping list
How to make it
- Finely grind 1/2 cup hazelnuts in processor. Transfer to large bowl. Add butter and mix with fork until well blended. Season butter mixture to taste with salt and pepper. Coarsely chop remaining 1/2 cup hazelnuts; set aside.
- Steam broccoli stems in large pot set over medium heat 3 minutes. Add florets and steam until stems and florets are crisp-tender, about 5 minutes longer. Transfer broccoli to bowl with hazelnut butter. Add reserved 1/2 cup chopped hazelnuts and toss to combine. Season with salt and pepper and serve.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- lunasea Orlando, FL
- greekgirrrl Long Island, NY
- waterlily Joplin, MO
- vino4dino Baltimore, MD
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The Rating
Reviewed by 3 people-
Toasted hazelnut butter is wonderful...I'd use it as a perfume if I could. Love this post.
notyourmomma
in South St. Petersburg loved it
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I love broccoli and the hazelnut/butter combo is sensational. I have used that combo before for various foods. It's great as is but browning the butter can also be quite interesting. Thanks, Dino - you're on a roll today. Thanks so much!
lunasea
in Orlando loved it
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