Clams in Red Chili Broth
From peetabear 17 years ago
- 25 minutes to make
- Serves 4
this is a recipe from the Coyote Cafe in Santa Fe, New Mexico.. you can make it as mild or as hot as you like...
Ingredients
- 2 cups fresh clam broth or ( 1 cup bottled clam juice and 1 cup water shopping list
- 2 dried New Mexican red chiles, stemmed and seeded shopping list
- 4 TBSP. extra virgin olive oil shopping list
- 4 cloves garlic, roasted and peeled shopping list
- 6 roma tomatoes, roasted and coursely chopped shopping list
- 48 fresh baby clams, scrubbed shopping list
How to make it
- Heat clam broth until hot and soak the chiles in it until they are limp
- puree the mixture in a blender and set aside
- saute the garlic and tomatoes in1 TBSP. olive oil
- add the clams, toss
- add the chile broth
- cover and steam until the clams open.. about 3 minutes
- remove the clams and keep warm
- add the remaining olive oil to the broth and stir..
- boil the mixture for 30 seconds
- serve the clams in bowls with the broth
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- albys1 Broomall, Pennsylvania
- clbacon Birmingham, AL
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Love clams, love this.
notyourmomma
in South St. Petersburg loved it
-
Oh baby, my mouth is watering on this one.
jenniferbyrdez
in kenner loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "