How to make it

  • 1. Boil the water and pour a small amount in the teapot, swishing it around to warm the pot.
  • 2. Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
  • 3. Let the tea brew for three minutes.
  • 4.Set out glasses for the tea.
  • 5 A shot-glass is close to the slender glasses used in Morocco.
  • 6. Fill just one glass with the tea, then pour it back in the pot.
  • 7. Repeat.
  • 8.This helps to dissolve and distribute the sugar.
  • 9
  • Pour the tea.
  • 10.
  • You want a nice foam on the tea so always pour with the teapot a high distance above the glasses.
  • 11. If you do not have at least a little foam on the top of the first glass, then pour it back into the teapot and try again until the tea starts to foam up nicely.
  • 12. Garnish with the remaining sprigs of mint.

Reviews & Comments 4

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    " It was excellent "
    sitbynellie ate it and said...
    This is very nice. I still have some good mint in my garden, I will try this!

    Thank you
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    " It was excellent "
    minitindel ate it and said...
    wonderful i love all teas great post
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    " It was excellent "
    hollymayb ate it and said...
    I think we'll be making this a lot this summer! Thanks for your post!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Another great Arabian one too.
    Was this review helpful? Yes Flag

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