Junk Food Casserole
From reinfinity 15 years ago
- 20 minutes to make
- Serves 5
The perfect food, if you're not worried about how healthy something is. Kids love it! Feeds 2 teenagers or 6 adults.
Ingredients
- 1 1/2 pounds ground chuck shopping list
- 1 - 6.5 oz Bag Ruffles sour cream and onion Chips, Crushed shopping list
- 1 - 6.5 oz Bag Nacho cheese Doritos, Crushed shopping list
- 1 - 6.5 oz Bag Fritos corn chips, Crushed shopping list
- 1 - Medium onion, Diced Small shopping list
- 1 - green bell pepper, Diced Small shopping list
- 2 - celery hearts, Diced Small shopping list
- 1 - cloves garlic, Minced shopping list
- 3 - TBSP unsalted butter shopping list
- 2 - Kraft Mac & cheese Dinner, Prepared shopping list
- 8 - oz Cheddar Monteray Jack cheese, Shredded shopping list
- 1 - TBSP Emeril's Essence shopping list
- 1 - TSP kosher salt shopping list
- salt & pepper to taste. shopping list
How to make it
- Sweat onion, celery, bell pepper and garlic in a saute pan with the butter and 1 teaspoon salt. Add Emeril's for the last 30 seconds of cooking.
- Brown ground chuck and drain.
- In a large bowl combine beef, mac & cheese, sauted veggies mix well.
- in a 13 X 9 pan, layer as follows: Beef Mixture, Sour Cream and onion Chips, 1/3 of the cheese, Beef Mixture, Doritos, 1/3 of the cheese, Beef Mixture, Fritos, Remainder of the cheese.
- Bake in 325 degree oven until cheese is bubbly.
- Let rest about 10 minutes... enjoy!
The Rating
Reviewed by 3 people-
Love this.
jenniferbyrdez
in kenner loved it
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Let's see, two different corn chips. That counts as two veggies as far as my husband is concerned! I may have to make this with a good healthy salad on the side for the kids!!
morninlite
in Kalamazoo loved it
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