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How to make it

  • Preheat grill to medium heat.
  • Grill brats just to brown, then cut into 2" pieces.
  • In 10 quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and sausage.
  • Cover and cook 15 minutes.
  • Add corn, cover and cook 3 minutes.
  • Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160F.
  • Serve all with melted butter and lemon wedges.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag
  • fishtrippin 11 years ago
    This really sounds like a great idea for a back-yard supper.
    Was this review helpful? Yes Flag

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