Recipe

Bob Evans Easy Shrimp And Bratwurst Boil Recipe


Bob Evans Easy Shrimp And Bratwurst Boil Recipe Bluewaterandsand / All my dishes
1 year, 6 months ago
This was in our news paper last week. It is so delicious! I liked it so much that I went on the Bob Evans site, and it is a great site.
Prep:15m Cook:30m Servings:5

Bluewateran

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Ingredients
  • 1 pkg. (19 oz.) Bob Evans Beer Brats
  • 2 12 oz. bottles beer
  • 8 cups water
  • 3/4 cups crab boil seasoning (like Old Bay)
  • 1 onion, quartered
  • 2 lbs. small red-skinned potatoes
  • 5 ears sweet corn, broken in half
  • 1 lb. shrimp, peeled
  • Melted butter and lemon wedges

Directions
  1. Preheat grill to medium heat.
  2. Grill brats just to brown, then cut into 2" pieces.
  3. In 10 quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and sausage.
  4. Cover and cook 15 minutes.
  5. Add corn, cover and cook 3 minutes.
  6. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160F.
  7. Serve all with melted butter and lemon wedges.

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Comments

fishtrippin 1 year, 6 months ago said:
This really sounds like a great idea for a back-yard supper.

momo_55grandma 1 year, 5 months ago said:
Great recipe thanks


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