Bob Evans Easy Shrimp And Bratwurst Boil
From bluewaterandsand 15 years ago
- 30 minutes to make
- Serves 5
This was in our news paper last week. It is so delicious! I liked it so much that I went on the Bob Evans site, and it is a great site.
Ingredients
- 1 pkg. (19 oz.) Bob Evans beer Brats shopping list
- 2 12 oz. bottles beer shopping list
- 8 cups water shopping list
- 3/4 cups crab boil seasoning (like Old Bay) shopping list
- 1 onion, quartered shopping list
- 2 lbs. small red-skinned potatoes shopping list
- 5 ears sweet corn, broken in half shopping list
- 1 lb. shrimp, peeled shopping list
- Melted butter and lemon wedges shopping list
How to make it
- Preheat grill to medium heat.
- Grill brats just to brown, then cut into 2" pieces.
- In 10 quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and sausage.
- Cover and cook 15 minutes.
- Add corn, cover and cook 3 minutes.
- Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160F.
- Serve all with melted butter and lemon wedges.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- barbequeman Salt Lake City, UT
- allvol Hixson, TN
- ern Wilmington, NC
- bluewaterandsand GAFFNEY, SC
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" It was excellent "