How to make it

  • Crush the garlic cloves with the salt, then place in a bowl and stir in the egg yolks and vinegar.
  • Gradually beat in the oil, a little at a time, beating well after each addition until thick and glossy.
  • Season to taste.
  • Store for up to 5 days in the fridge.

Reviews & Comments 3

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  • alliberries 5 years ago
    This would be fantastic to dip a fire roasted artichoke!!
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    " It was excellent "
    mamalou ate it and said...
    Love it!
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    " It was excellent "
    greekgirrrl ate it and said...
    Perfect!
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