Aioli Garlic Mayonnaise
From jencathen 15 years ago
- - to make
- Serves 4
I use this as an accompaniment to most of my Tapas recipes. You can do this by hand, food processor, or hand mixer.
Ingredients
- 4-8 cloves garlic shopping list
- 1/2 tsp sea salt shopping list
- 2 egg yolks shopping list
- 1 tbsp white wine vinegar shopping list
- 1 1/4 cups olive oil shopping list
How to make it
- Crush the garlic cloves with the salt, then place in a bowl and stir in the egg yolks and vinegar.
- Gradually beat in the oil, a little at a time, beating well after each addition until thick and glossy.
- Season to taste.
- Store for up to 5 days in the fridge.
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Reviewed by 3 people-
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mamalou
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Perfect!
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in Long Island loved it
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