Recipe
Aioli Garlic Mayonnaise Recipe
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Jencathen / All my dishes 1 year, 5 months ago
I use this as an accompaniment to most of my Tapas recipes. You can do this by hand, food processor, or hand mixer.
Prep:5m Servings:4
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 Jencathen |
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Fans
Ingredients
- 4-8 cloves garlic
- 1/2 tsp sea salt
- 2 egg yolks
- 1 tbsp white wine vinegar
- 1 1/4 cups olive oil
Directions
- Crush the garlic cloves with the salt, then place in a bowl and stir in the egg yolks and vinegar.
- Gradually beat in the oil, a little at a time, beating well after each addition until thick and glossy.
- Season to taste.
- Store for up to 5 days in the fridge.
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greekgirrrl 1 year, 5 months ago said:
Perfect!
mamalou 1 year, 2 months ago said:
Love it!
alliberries 1 year, 2 months ago said:
This would be fantastic to dip a fire roasted artichoke!!