How to make it

  • Whisk together yeast and water. Let stand 10 minutes.
  • Heat milk to just above body temperature, stir in salt, honey, and milk powder and let cool to lukewarm.
  • In a large mixing bowl (I use my stand mixer) whisk together flour, gluten and flaxseed.
  • Pour in yeast mixture and milk mixture and beat until a fairly smooth dough forms.
  • Turn out onto a floured surface and knead for 10-15 minutes, until elastic.
  • Place in an oiled bowl, cover and allow to rise in a warm place for 1 1/2 hours.
  • Preheat oven to 375F, grease a 1 1/2 Lb loaf pan.
  • Punch down dough, shape into a loaf and place into the pan, tucking ends under.
  • Cover and let rise again for 1 hour.
  • Brush the top of the loaf with milk, bake for 40 minutes.
  • Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Reviews & Comments 2

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    " It was good "
    pointsevenout ate it and said...
    Good loaf.
    See Wheaten Milk And Honey Bread# for more.
    Was this review helpful? Yes Flag
  • mokona 9 years ago
    Wow, this sounds great! Thank you for posting the nutritional info as well. I can't wait to try this.
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 112.1
    Total Fat: 1.7 g
    Cholesterol: 0.2 mg
    Sodium: 8.9 mg
    Total Carbs: 20.6 g
    Dietary Fiber: 3.8 g
    Protein: 5.3 g
    Was this review helpful? Yes Flag

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