Recipe
Layered Mexican Dip Recipe
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Debwin / All my dishes 4 months, 3 weeks ago
A tasty dip, with a colourful presentation.
Prep:30m Servings:12
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 Debwin |
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Fans
Ingredients
- 1 can refried beans (398ml)
- 11/4c sour cream
- 1/2tsp each cumin and salt
- 1/4tsp hot sauce
- 2 ripe avocado's
- 1/3c onion, finely diced
- 2T lime juice
- 1/4tsp hot pepper flakes
- 2c shredded cheese (I use cheddar)
- 2 tomatoes chopped
- 1/3c green onions, chopped
- 1/2c black olives, chopped
Directions
- Stir together beans, 1/4cup sour cream, cumin, 1/4tsp salt and hot pepper sauce. Spread in a 12'' round serving dish.
- Peel and pip avocado, mash together with onion, lime juice and pepper flakes, add 1/4c sour cream and the remaining salt. Spread over first layer, top with remaining sour cream
- Starting at outside of the plate garnish with concentric rings of cheese, tomatoes, green onions and olives.
- Serve with corn chips
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lor 4 months, 3 weeks ago said:
I love this recipe and I often made it for our teachers staff meetings. It's a proven 5 fork recipe!
daking 4 months ago said:
Can't wait to try this over the Summer. I think I will make a bowl up for the kids to snack on this coming week. I will let you know if I even get a bite..Thanks for posting this.