Recipe

Layered Mexican Dip Recipe

	Debwin / All my dishes 1 year, 6 months ago A tasty dip, with a colourful presentation. Prep:30m Servings:12	Debwin
	refried beans spicy cheese avocado sour cream tomatoes olives colorful

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Fans

lor

jenniferby

Ingredients

1 can refried beans (398ml)

11/4c sour cream

1/2tsp each cumin and salt

1/4tsp hot sauce

2 ripe avocado's

1/3c onion, finely diced

2T lime juice

1/4tsp hot pepper flakes

2c shredded cheese (I use cheddar)

2 tomatoes chopped

1/3c green onions, chopped

1/2c black olives, chopped

Directions

Stir together beans, 1/4cup sour cream, cumin, 1/4tsp salt and hot pepper sauce. Spread in a 12'' round serving dish.

Peel and pip avocado, mash together with onion, lime juice and pepper flakes, add 1/4c sour cream and the remaining salt. Spread over first layer, top with remaining sour cream

Starting at outside of the plate garnish with concentric rings of cheese, tomatoes, green onions and olives.

Serve with corn chips

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Comments

lor 1 year, 6 months ago said:
I love this recipe and I often made it for our teachers staff meetings. It's a proven 5 fork recipe!

daking 1 year, 5 months ago said:
Can't wait to try this over the Summer. I think I will make a bowl up for the kids to snack on this coming week. I will let you know if I even get a bite..Thanks for posting this.

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