Green Eggs n Ham Recipe

How to make it

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• Preheat oven to 350 degrees.
• In a lightly oiled 10- or 11-inch nonstick, ovenproof skillet over medium-high heat, sauté the shallots for 3 to 5 minutes, or until softened.
• Add spinach, a handful at a time, and sauté until bright green and wilted.
• Meanwhile, in a bowl, beat the eggs.
• Add the ham and cheese and sprinkle with salt and pepper; stir well to combine.
• Reduce heat to medium.
• Pour the egg mixture on top of the vegetables.
• Cook, without stirring, for 1 minute, or until the eggs are almost set on the bottom.
• Continue cooking, using a spatula to lift the edges of the frittata toward the center of the skillet while gently tilting the pan so the uncooked eggs run underneath the frittata.
• Cook for 30 to 40 seconds and repeat the process several times until the egg on top is still wet but not runny.
• Place in the oven.
• Bake for 3 to 7 minutes, or until the top is just set.
• Do not overcook.
• Using an oven mitt, remove frittata from the oven and let sit for 1 minute.
• Run a spatula around the skillet edge to loosen the frittata, and slide or invert it onto a serving plate.