Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a lightly oiled 10- or 11-inch nonstick, ovenproof skillet over medium-high heat, sauté the shallots for 3 to 5 minutes, or until softened.
  • Add spinach, a handful at a time, and sauté until bright green and wilted.
  • Meanwhile, in a bowl, beat the eggs.
  • Add the ham and cheese and sprinkle with salt and pepper; stir well to combine.
  • Reduce heat to medium.
  • Pour the egg mixture on top of the vegetables.
  • Cook, without stirring, for 1 minute, or until the eggs are almost set on the bottom.
  • Continue cooking, using a spatula to lift the edges of the frittata toward the center of the skillet while gently tilting the pan so the uncooked eggs run underneath the frittata.
  • Cook for 30 to 40 seconds and repeat the process several times until the egg on top is still wet but not runny.
  • Place in the oven.
  • Bake for 3 to 7 minutes, or until the top is just set.
  • Do not overcook.
  • Using an oven mitt, remove frittata from the oven and let sit for 1 minute.
  • Run a spatula around the skillet edge to loosen the frittata, and slide or invert it onto a serving plate.

Reviews & Comments 4

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    " It was excellent "
    cherylannxo ate it and said...
    Great recipe. And who would have thought....High 5. Thanks for sharing....Cheryl
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  • justjakesmom 6 years ago
    This looks and sounds delicious. I need to start making breakfast again. Thanks.
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  • deedeec 6 years ago
    This sounds wonderful! I love spinach and ham with eggs.
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    " It was excellent "
    momo_55grandma ate it and said...
    thanks for the delicous recipe
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