How to make it

  • Add the Cauliflower into the boiled water with a pinch of salt
  • After 5min,then drain it.allow it to cool down.
  • ---------------------------------------------------------------------------------------
  • In a Bowl,add ginger garlic paste,egg,colouring powder,cornflour
  • chilly powder,turmeric powder,salt mix it well
  • Add the cauliflower and mix it well
  • Then deep fry it

Reviews & Comments 7

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  • bitchiecupcake 5 years ago
    i have a head of cauliflower in the fridge screaming its brains out to be used, so i'll give this a whirl tonight with some rice. I'll get back to ya.
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  • bitchiecupcake 5 years ago
    i have a head of cauliflower in the fridge screaming its brains out to be used, so i'll give this a whirl tonight with some rice. I'll get back to ya.
    Was this review helpful? Yes Flag
    " It was excellent "
    desifull ate it and said...
    There is a fine line between finger food and side dishes. What is considered a finger food in the western world is often a side dish in Indian cuisine. Regardless of what kind of food it is, this sounds yummy and I will try this soon and let you know how it tastes!
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  • kimbaby 6 years ago
    sounds really good, my hubby will love this one! :)
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  • falafel_fanatic 6 years ago
    Thank you for this recipe.....I once had an Indian friend that always talked about deep-fried cauliflower, this sure loos mouth-watering delicious. Thanks and I must try it! :-)
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    " It was excellent "
    jencathen ate it and said...
    Yum Yum!
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    " It was excellent "
    cholena ate it and said...
    Sounds more lyk a finger food to me ... I can imagine it with some hot n' spicy fish curry * slurp slurp *
    Was this review helpful? Yes Flag

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