Recipe

Rum Cake Recipe

	Caramia / All my dishes 6 months ago This is so good Prep:10m Cook:60m Servings:8	Caramia
	easy

Does this look good? Yeah! / Nope

Fans

henrie

peepers

chefmeow

lor

Ingredients

1 box Duncan Hines yellow cake mix

1 small box (3-1/4 oz.) Royal instant vanilla pudding

2 1/2 cups chopped nuts

4 eggs

1/2 cup dark rum

1/2 cup vegetable oil

1/2 cup water

Rum Glaze

1/4 cup water

1/2 cup butter

1 cup sugar

1/2 cup dark rum

Melt butter in a small saucepan. Add the water and sugar; boil for 5 minutes, stirring occasionally. Remove from heat and stir in rum

Directions

Grease and flour a tube pan. Spread 1 cup of the chopped nuts in the bottom of the pan. Mix the remaining ingredients and blend well. Pour the batter over the chopped nuts. Bake at 325°F for about 1 hour. Let cake cool in the pan for about 15 minutes, then invert onto a large serving plate.

Poke holes all over the top of the cake with a fork. Pour the glaze over the top and sides of the cake. Let cool and then wrap in foil or put in an airtight container. This cake is better if allowed to age for a couple of days.

Recent Gawkers

damsi

funkybak

cheric

clbacon

laadeeda

lor

peepers

caramia

angelgal

henrie

chefmeow

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

chefmeow 6 months ago said:
This sounds really good. Great post. You have my 5.

henrie 6 months ago said:
This sounds wonderful, thanks for sharing, you have my 5 also

peepers 6 months ago said:
I really like this recipe and know it will be a hit with my friends. 5 from me.

lor 6 months ago said:
Caramia, the name of this cake should be Yum Rum cake ;) I love it and I'm looking forward to making it. Thanks for sharing a great 5 fork recipe.

Add a Comment