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Ingredients

How to make it

  • Grease and flour a tube pan. Spread 1 cup of the chopped nuts in the bottom of the pan. Mix the remaining ingredients and blend well. Pour the batter over the chopped nuts. Bake at 325°F for about 1 hour. Let cake cool in the pan for about 15 minutes, then invert onto a large serving plate.
  • Poke holes all over the top of the cake with a fork. Pour the glaze over the top and sides of the cake. Let cool and then wrap in foil or put in an airtight container. This cake is better if allowed to age for a couple of days.

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    Caramia, the name of this cake should be Yum Rum cake ;) I love it and I'm looking forward to making it. Thanks for sharing a great 5 fork recipe.
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    " It was excellent "
    peepers ate it and said...
    I really like this recipe and know it will be a hit with my friends. 5 from me.
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    " It was excellent "
    henrie ate it and said...
    This sounds wonderful, thanks for sharing, you have my 5 also
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. Great post. You have my 5.
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