Recipe

Tail-gate Marinated Veggies Recipe

	Chefjeb / All my dishes 2 years, 6 months ago Perfect for a summer outing, bbq or grilling at home, or picnic. It's prepared ahead, it's easy and pairs well with lots of summer foods. Recipe can be adusted for number of people you are serving. Prep:15m Servings:8	Chefjeb
	easy colorful

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Ingredients

2 cups caulifower florets

2 cups carrots, julienned

1 cup zuccini, juliennied

1 cup green bell pepper, julienned

1/2 lb fresh whole mushrooms

3/4 cup grape tomatoes

Marinade

3 cloves garlic, miinced

1 cp olive oil

1 3/4 cups red wine vinegar

1 tbs sugar

1 tsp dill weed

salt and black pepper to taste (remeber pepper will get hotter with age Don't overdo it. I like to add pepper just before serving)

Directions

Combine all ingredients and place in Zip-Loc Bag or airtight plastic container. Make one day in advance.Keep refrigerated.

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Comments

dandelion 2 years, 6 months ago said:
I might be able to get hubby to east zucchini with this recipe. THX

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