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Ingredients

How to make it

  • Dredge chicken pieces in flour. In a large skillet, brown chicken on all sides in oil over medium heat
  • In a large bowl, combine the next seven ingredients. Pour into a greased 13x9x2 in baking dish. Top with chicken
  • Cover lightly with foil, and bake for 55 minutes or until rice and chicken are tender
  • Eat and enjoy!

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Reviews & Comments 3

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  • cadavis 6 years ago
    This sounds like a real winner!! Great Post!!
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    " It was excellent "
    debwin ate it and said...
    I like the sound of this one, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    OH THANK YOU .I took a phesant out and was wondering how I was going to cook it so I will try this recipe with it....got my 5
    Was this review helpful? Yes Flag

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