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Creamy Braised Chicken Recipe

Ingredients

How to make it

  • In a dutch oven, bring 6 cups H20 to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold H20; peel and set aside.
  • In the same pan, suate sliced onion, carrot and celery in 1 tbls butter until tender. Remove vegetables; set aside. Add chicken to pan; brown on both sides. Remove chicken and keep warm
  • Add wine or broth, simmer until reduced to 1/2 cup. Stir in the chicken broth and seasonings. Return chicken to pan; cover and simmer for 5 minutes or until juices run clear. Remove chicken to a serving platter; keep warm.
  • Combine flour and mild until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return vegetables to an. Remove from the heat; cover and set aside.
  • In a nonstick skillet, saute reserved pearl onion in remaining butter unti tender. Remove and set aside. In the same pan, saute mushrooms until tender.
  • Add onions and mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables.

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    Is that supposed to be pearl onions? It does sound good, my dear! Thank you!
    Was this review helpful? Yes Flag
  • grizzlybear 15 years ago
    sounds good will give this a try with the sage hens I got in colorado....nice post
    Was this review helpful? Yes Flag

The Cook

tamii Palmdale, CA

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