Recipe

Greek Spinach Squares Recipe


Greek Spinach Squares Recipe Midgelet / All my dishes
1 year, 6 months ago
Great appetizer or main dish. Flavors blend nicely
Prep:10m Cook:45m Servings:8

Midgelet

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Ingredients
  • 1 large onion chopped
  • 1 bunch green onions chopped
  • Olive oil to saute
  • 1, 10 oz pkg frozen spinach thawed, drained
  • 4 large eggs
  • 1, 12 oz small curd cottage cheese
  • 1/2 cup crumbled feta cheese
  • 1/3 cup cornmeal
  • 1/3 cup self rising flour
  • 2 tsp sugar
  • 1 tsp baking powder
  • Topping:
  • 1/2 cup butter melted
  • 2 more large eggs

Directions
  1. In a skillet with some olive oil, sauté the onions until wilted and tender.
  2. Add the spinach and cover and cook till any liquids absorbed.
  3. Remove from heat. In a large bowl mix eggs, cheeses. and combine well with spinach mixture.
  4. In another bowl combine flour, cornmeal, baking powder and sugar and blend into spinach mixture.
  5. Pour into a greased 9 x 13 baking pan.
  6. Whisk the melted butter and 2 eggs and pour evenly over mixture in pan.
  7. Bake 350F about 40 - 45 minutes or golden and set.
  8. Cool slightly before cutting into pieces.
  9. Serve as a side dish or appetizer.

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Comments

auntybea 1 year, 6 months ago said:
This sounds delicious! I'll be trying these very soon! X0

fuzzy 1 year, 5 months ago said:
Sounds very good!


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