Ingredients
- 3/4 cup chopped kalamata olives shopping list
- 1/2 cup fresh basil leaves shopping list
- 3 tablespoons finely chopped red onion shopping list
- 3 tablespoons fresh lemon juice shopping list
- 1 1/2 tablespoons extra virgin olive oil shopping list
- 1 pound small shrimp, cooked and peeled shopping list
- 1 bag of mixed salad greens, or enough for 4 portions shopping list
- 2 diced plum tomatoes shopping list
- 1/4 cup fresh parsley chopped shopping list
- Freshly ground black pepper, to taste shopping list
- Rustic bread loaf, sliced shopping list
- olive oil for bread dipping shopping list
How to make it
- Put the first 5 ingredients in a blender or food processor, and pulse several times to create a rough paste.
- Put 1/2 cup of the paste mixture in a large bowl.
- Add shrimp, then toss to coat. Add remaining paste mixture to the salad greens then toss to coat.
- Place the greens equally onto 4 plates, and top with shrimp mixture, then sprinkle with the tomato.
- Garnish with parsley and pepper.
- Serve with bread and olive oil.
People Who Like This Dish 5
- grumblebee Victoria, Canada
- cookinggood Leesburg, FL
- momo_55grandma Mountianview, AR
- lindal34 Vero Beach, FL
- clbacon Birmingham, AL
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
I love greek salad and I love shrimp.. so this is pretty much going to be awesome. :) Can't wait to try this. I think I'll get some shrimp at the store today so I can make it tonight.
grumblebee
in victoria loved it
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Your Comments
" It was excellent "