Recipe

Greek Seafood Salad Recipe


Greek Seafood Salad Recipe Midgelet / All my dishes
1 year, 6 months ago
Great salad!
Prep:5m Servings:4

Midgelet

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Ingredients
  • 3/4 cup chopped Kalamata olives
  • 1/2 cup fresh basil leaves
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 pound small shrimp, cooked and peeled
  • 1 bag of mixed salad greens, or enough for 4 portions
  • 2 diced plum tomatoes
  • 1/4 cup fresh parsley chopped
  • Freshly ground black pepper, to taste
  • Rustic bread loaf, sliced
  • Olive oil for bread dipping

Directions
  1. Put the first 5 ingredients in a blender or food processor, and pulse several times to create a rough paste.
  2. Put 1/2 cup of the paste mixture in a large bowl.
  3. Add shrimp, then toss to coat. Add remaining paste mixture to the salad greens then toss to coat.
  4. Place the greens equally onto 4 plates, and top with shrimp mixture, then sprinkle with the tomato.
  5. Garnish with parsley and pepper.
  6. Serve with bread and olive oil.

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Comments

lindal34 1 year, 6 months ago said:
This is lunch today! I will eat one serving and my husband will eat the other 3! Thanks.

grumblebee 1 year, 2 months ago said:
I love greek salad and I love shrimp.. so this is pretty much going to be awesome. :) Can't wait to try this. I think I'll get some shrimp at the store today so I can make it tonight.


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