Recipe

Chocaroon Pie Recipe


Chocaroon Pie Recipe Midgelet / All my dishes
1 year, 6 months ago
Best of both flavors: chocolate and coconut. This is delish
Prep:10m Cook:35m Servings:8

Midgelet

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Ingredients
  • 3 ounces unsweetened chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter
  • 3 eggs
  • 3/4 cup sugar
  • 1/2 cup flour
  • 1 teaspoon vanilla extract
  • 2/3 cup sweetened condensed milk
  • 2 2/3 cups sweetened flaked coconut

Directions
  1. Heat oven to 350 degrees F. Coat a 9-inch pie plate with nonstick
  2. spray.
  3. Melt chocolate and butter in a small saucepan over low heat.
  4. Stir together eggs, sugar, flour and vanilla and add to chocolate mixture.
  5. Pour into prepared pie plate.
  6. Combine sweetened condensed milk and coconut.
  7. Spoon over chocolate mixture leaving a 1/2- to 1-inch border.
  8. Bake at 350 degrees F for 35 to 40 minutes, until center is firm but still a little moist.
  9. Cool completely on wire rack.

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