Recipe

Apricot Cranberry Nut Bread Recipe

	Laadeedaa / All my dishes 1 year, 5 months ago This recipe is delicious. It's a take on the ever popular Date and Nut Loaf. I prefer to serve it the next day as the flavors and texture are better. Prep:30m Cook:70m Servings:10	Laadeedaa
	bread

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Fans

chefelaine

jett2whit

lor

Ingredients

2 cups all-purpose flour

3/4 cup granulated sugar

Note: You may want to add a little more as the cranberries add tartness.

1 Tbsp. baking powder

1/2 tsp. salt

3/4 cup diced dried apricots

3/4 cup chopped cranberries

1/2 cup coarsely chopped walnuts

2 eggs, lightly beaten

1 cup milk

1/4 cup butter, melted

1 tsp. orange / lemon peel, grated

Directions

Grease a 9 x 5 inch Pyrex loaf dish.

In a large bowl, stir flour, sugar, baking powder, and salt together.

Add apricots, cranberries, and walnuts.

Toss gently until fruit is coated.

In small bowl, combine eggs, milk, melted butter, and grated orange / lemon peel.

Pour over dry ingredients and stir just until dry ingredients are moistened.

Do not over mix.

Pour into a greased Pyrex loaf dish, and bake at 350 degrees F for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan for approximately 10 minutes, and finish cooling on rack.

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Comments

jett2whit 1 year, 5 months ago said:
Sounds like a great breakfast bread. Yummy!

lor 1 year, 5 months ago said:
Hi there Laadeedaa(cute name) I happen to love apricots and cranberries so this loaf will be very popular in my home. Thanks and 5 fork rating goes to you.

chefelaine 1 year, 2 months ago said:
Superb recipe! Thank you, and high five! :+D

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