Ingredients

How to make it

  • In a mixing bowl beat cream cheese and 1/2-cup cold milk until smooth.
  • Add pudding mix and remaining milk; mix well.
  • Fold in the marshmallows.
  • Pour into the crust.
  • Refrigerate until serving.
  • -Susana

Reviews & Comments 1

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    " It was excellent "
    hooch ate it and said...
    Whoa...ok yummm!!!! Thanks very much...whoa yum!
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