Recipe

Glorious Garlic And Hot Pepper Jelly Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 6 months ago This is a really garlicky jelly for real garlic lovers only! It's creamy-looking because of the garlic pulp so it doesn't look like most jellies. It's made to be eaten with any roasted or grilled meats, I have used it on crackers with ham or sausag... More Prep:10m Cook:60m Servings:4	Auntybea
	garlicky spicy hot

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup peeled and sliced firm, juicy garlic cloves

2 cups water

4 cups sugar

1/4 cup white wine vinegar or Japanese rice vinegar

1/2 tsp. salt

1/8 to 1/4 tsp. cayenne pepper; or to taste

1 3-ounce pouch liquid pectin, or half a 6-ounce bottle

Directions

Puree the garlic with half of the water in a blender or food processor, running the machine until the texture is fine (the puree will be foamy). Pour into a large saucepan and add the second cup of water. Set over medium heat and bring to a simmer; simmer, stirring for 2 minutes, then remove from the heat and skim. Measure out 1 3/4 cups of the puree, discarding any surplus, and return it to the pan.

Stir in the sugar, vinegar, salt and hot pepper. Set over medium-high heat and heat, stirring, until the mixture boils hard (a rolling boil that cannot be stirred down). At once add the pectin, stirring, and bring again to a hard rolling boil. Start timing and boil for exactly 1 minute. Remove from the heat.

Skim off any foam, then ladle the jelly into sterlized jelly glasses or half-pint canning jars, leaving 1/2 " of headspace in glasses and 1/8 " in jars. Seal the jelly in glasses with a film of melted paraffin; cover jars with sterilized two-piece canning lids following the manufacturer's directions. Cool the jelly completely, then cover jelly glasses with their lids. This jelly takes a few days to set, so don't plan on using it at once. Stored in a cool cupboard, it will keep for a year. Makes about 4 cups.

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Comments

jett2whit 1 year, 6 months ago said:
Yep, I don't think this would go too good with peanut butter....
I do believe it would be good on some grilled chicken!

hollymayb 1 year, 6 months ago said:
Bea- another fantastic post! I'll be trying this in the fall! (can't imagine canning in an apartment in the summer :D )

lovingmybabbyalways 1 year, 1 month ago said:
Mmmm I think breakfast just got spicy.

lovingmybabbyalways 1 year, 1 month ago said:
5

ayngelwing 4 months, 1 week ago said:
Oh, boy.... this sounds incredible.... 5!!!!

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