How to make it

  • Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
  • Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
  • "The Lady's Cheesy Mac":
  • 4 cups cooked elbow macaroni, drained
  • 2 cups grated Cheddar
  • 3 eggs, beaten
  • 1/2 cup sour cream
  • 4 tablespoons butter, cut into pieces
  • 1/2 teaspoon salt
  • 1 cup milk
  • Preheat oven to 350 degrees F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

Reviews & Comments 5

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  • conner909 15 years ago
    Thought this smacked of Paula Deen!
    Was this review helpful? Yes Flag
    " It was excellent "
    gindot ate it and said...
    That's what I'm talking about! If your going to eat mac and cheese, just go ahead and fry it baby! This is so bad for you! I just love living on the edge!

    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    I agree with Jett...I am going to have to try this recipe and risk the clogged arteries.
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  • myszreesey 15 years ago
    ty love lol
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    oh my goodness! I can feel my arteries clogging now. I love Mac&cheese but not supposed to eat it... Very interesting. Got my 5 for creativity.
    Was this review helpful? Yes Flag

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