Deep Fried Mac and Cheese
From myszreesey 15 years ago
- 15 minutes to make
- Serves 4
a new way to look at mac and cheese
Ingredients
- peanut oil, for frying shopping list
- 1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows shopping list
- flour, for dredging shopping list
- 1 egg, beaten shopping list
- Plain bread crumbs, for dredging shopping list
How to make it
- Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
- Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
- "The Lady's Cheesy Mac":
- 4 cups cooked elbow macaroni, drained
- 2 cups grated Cheddar
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
The Rating
Reviewed by 3 people-
That's what I'm talking about! If your going to eat mac and cheese, just go ahead and fry it baby! This is so bad for you! I just love living on the edge!
Ginger
gindot
in Temecula loved it
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I agree with Jett...I am going to have to try this recipe and risk the clogged arteries.
debwin
in Toronto loved it
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oh my goodness! I can feel my arteries clogging now. I love Mac&cheese but not supposed to eat it... Very interesting. Got my 5 for creativity.
jett2whit
in Union City loved it
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