Recipe

Colorful Corn Cranberry Casserole Recipe

	Grizzlybear / All my dishes 1 year, 6 months ago This corn casserole combo combines both whole kernel and cream-style corn, plus bacon bits, onion, dried cranberries, green chilies, roasted red peppers, cilantro, jack cheese and Mexican cornbread mix. Prep:20m Cook:45m Servings:68	Grizzlybear
	cornbread

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Ingredients

2 cups fresh or frozen corn kernels

1 (17 oz.) can cream-style corn

1 egg, beaten

1 Tablespoon sugar

1/2 cup melted butter

1/2 cup diced onion

1/4 cup real bacon bits (I use ones from a jar)

1 cup dried sweetened cranberries

1 (7 oz) pkg of Mexican cornbread mix

1 cup shredded Monterey Jack cheese

1 (4 oz.) can mild green chilies, drained

1/2 cup diced roasted red peppers (I use ones from a jar)

1/2 cup chopped cilantro

Directions

Preheat oven to 350 degrees. In large bowl combine corn (thawed, if frozen), creamed corn, egg, sugar, butter, onion, bacon bits & cranberries. Mix well. Add cornbread mix and cheese. Mix well. Fold in green chilies, red peppers and cilantro. Pour into a large, greased 11x14" baking dish and bake for 45 minutes or until golden brown.

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Comments

minitindel 1 year, 5 months ago said:
Wow thats so differnt it sounds great

notyourmomma 1 year ago said:
Oh, honey this is going to be our new side for Thanksgiving. Sounds delightful and way to yummy for words. Printed and saved. TY!!!

annieamie 1 year ago said:
I never thought of mixing corn and cranberries! This is very unique and sounds delicious! Thank you for another brilliant recipe!

otterpond 1 month ago said:
Tagging this for Thanksgiving. Wonderful idea.

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