Recipe

Honey Spiced Shrimp Recipe

	Chefmeow / All my dishes 1 year, 1 month ago Awesome Prep:10m Cook:20m Servings:6	Chefmeow
	main fish shellfish shrimp medium colorful herbs honey sherry

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Fans

cheryilyn

Ingredients

1-1/2 pounds fresh shrimp peeled and deveined

1 clove garlic minced

3 tablespoons peanut oil

1/4 teaspoon ground ginger

1 can condensed chicken broth

1 tablespoon cornstarch

2 tablespoons honey

2 tablespoons catsup

1 tablespoon white vinegar

1 tablespoon dry sherry

1 tablespoon soy sauce

1/8 teaspoon crushed red pepper

1 tablespoon sesame oil

2 green onions cut into 1 inch lengths and shredded

1 teaspoon cilantro

Directions

Drain shrimp on paper towels.

Pour peanut oil around top of a preheated wok coating sides then heat at high 1 minute.

Add shrimp and garlic and stir fry 8 minutes.

Combine broth and next 7 ingredients stirring until smooth.

Add to shrimp mixture stirring constantly.

Bring to a boil and cook 1 minute.

Stir in sesame oil, green onions, ginger and cilantro.

Cook until heated through.

Serve immediately with rice.

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Comments

magflower 1 year ago said:
I'd love to try this dish. It sounds good. I have a question..I'm a vegetarian and do you think I could substitute shrimp stock for the chicken stock..I could make a cup of shrimp stock out of the shells maybe? Do you think that would be good? Too shrimpy?

chefmeow 1 year ago said:
I think that would be awesome and would cut down on the sodium.