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Chefmeow / All my dishes 1 year, 1 month ago
Awesome
Prep:10m Cook:20m Servings:6
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Chefmeow |
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magflower 1 year ago said:
I'd love to try this dish. It sounds good. I have a question..I'm a vegetarian and do you think I could substitute shrimp stock for the chicken stock..I could make a cup of shrimp stock out of the shells maybe? Do you think that would be good? Too shrimpy?
chefmeow 1 year ago said:
I think that would be awesome and would cut down on the sodium.
kchan 1 year ago said:
How many ounces in a can of broth?
angelgirl94 6 months ago said:
Another shrimp recipe I must try. Thanks for posting. :)