Ingredients
- 1-1/2 pounds fresh shrimp peeled and deveined shopping list
- 1 clove garlic minced shopping list
- 3 tablespoons peanut oil shopping list
- 1/4 teaspoon ground ginger shopping list
- 1 can condensed chicken broth shopping list
- 1 tablespoon cornstarch shopping list
- 2 tablespoons honey shopping list
- 2 tablespoons catsup shopping list
- 1 tablespoon white vinegar shopping list
- 1 tablespoon dry sherry shopping list
- 1 tablespoon soy sauce shopping list
- 1/8 teaspoon crushed red pepper shopping list
- 1 tablespoon sesame oil shopping list
- 2 green onions cut into 1 inch lengths and shredded shopping list
- 1 teaspoon cilantro shopping list
How to make it
- Drain shrimp on paper towels.
- Pour peanut oil around top of a preheated wok coating sides then heat at high 1 minute.
- Add shrimp and garlic and stir fry 8 minutes.
- Combine broth and next 7 ingredients stirring until smooth.
- Add to shrimp mixture stirring constantly.
- Bring to a boil and cook 1 minute.
- Stir in sesame oil, green onions, ginger and cilantro.
- Cook until heated through.
- Serve immediately with rice.
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