Recipe

Apache Bread Recipe


APACHE BREAD Recipe
Great recipe for parties and such. Ham can also be replaced by chunk tuna, chicken, turkey etc

Midgelet

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Ingredients
  • 1 9-inch round loaf of bread (any round, loaf)
  • 16 oz grated sharp Cheddar cheese
  • 8 oz cream cheese, softened
  • 8 oz dairy sour cream
  • 1/2 cup minced green onion, white and green part
  • 1-2 tsp Worcestershire sauce
  • 2 , 4.5 oz cans chopped green chilies
  • 1 cup chopped cooked ham

Directions
  1. Cut the top off the bread and scoop out the inside, leaving about a
  2. half-inch shell on all sides and bottom.
  3. Reserve top and scooped insides and set aside.
  4. Combine, cheddar, cream cheese, sour cream, green onion,
  5. Worcestershire, green chilies and ham; mix well.
  6. This will be a very stiff mixture.
  7. Fill the hollow bread with the cheese mixture; replace
  8. the top and place, uncovered, on a cookie sheet.
  9. Bake in a 350*F oven for 1 hour and 10 minutes.
  10. Guests can use the removed bread for dipping as well as corn chips or tortillas chips.
  11. Tear off the sides of the bread and eat it as the level of the dip lowers.

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Comments


Yum! sounds like good party food.


Another great recipe! Thank you


Yum this sounds lovely, a must to make. Think that will be one night this week. Thanks for the recipe, have a great weekend. You have my 5 on this one also, I just love all your recipe posts.


Wow great recipe thanks


Sounds perfect for potlucks too! thanks for sharing such an interesting twist to bread dips...


Had to let you know I made this tonight and it was a huge hit, thanks again so much for sharing this recipe. If I could give you a ten I certainly would, but I guess my 5 will have to do.


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