APACHE BREAD
From midgelet 15 years ago
- 70 minutes to make
- Serves 8
Great recipe for parties and such. Ham can also be replaced by chunk tuna, chicken, turkey etc
Ingredients
- 1 9-inch round loaf of bread (any round, loaf) shopping list
- 16 oz grated sharp cheddar cheese shopping list
- 8 oz cream cheese, softened shopping list
- 8 oz dairy sour cream shopping list
- 1/2 cup minced green onion, white and green part shopping list
- 1-2 tsp worcestershire sauce shopping list
- 2 , 4.5 oz cans chopped green chilies shopping list
- 1 cup chopped cooked ham shopping list
How to make it
- Cut the top off the bread and scoop out the inside, leaving about a
- half-inch shell on all sides and bottom.
- Reserve top and scooped insides and set aside.
- Combine, cheddar, cream cheese, sour cream, green onion,
- Worcestershire, green chilies and ham; mix well.
- This will be a very stiff mixture.
- Fill the hollow bread with the cheese mixture; replace
- the top and place, uncovered, on a cookie sheet.
- Bake in a 350*F oven for 1 hour and 10 minutes.
- Guests can use the removed bread for dipping as well as corn chips or tortillas chips.
- Tear off the sides of the bread and eat it as the level of the dip lowers.
The Rating
Reviewed by 4 people-
yum! sounds like good party food.
jett2whit
in Union City loved it
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Another great recipe! Thank you
herby
in Albany loved it
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Yum this sounds lovely, a must to make. Think that will be one night this week. Thanks for the recipe, have a great weekend. You have my 5 on this one also, I just love all your recipe posts.
henrie
in Savannah loved it
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